Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Smoked Butterkase Cheese
y2K, Did you take it right from freezer to smoker? Sounds like a good idea.....instead of ending up with a good base for cheese soup...you actually came out with smoked cheese.....one of these days, im gonna get to that. Todd- sasquatch
- Post #2
- Forum: Smoked Cheese
-
3,2,1 method
Rockiestring, The 3,2,1=6 is a simple process that most of us use to smoke ribs, I personally use a rub.....rub,marinate,or whatever your pleasure. Then smoke your ribs for 3 hours, after the third hour remove the ribs and wrap in foil, some people choose to spray or sauce at this point.....I...- sasquatch
- Post #2
- Forum: For New Members
-
"OTBS"
Dutch and Friends, Although new to site (1.5months),Im no stranger to great BBQ and a few small smokes. I would like to share with you all, a few weeks ago I decided to prepare dinner, A Venison and a Moose roast They both turned out totally awesome!!!! I actually ended up with pains... -
ABT's (Atomic Buffalo Turds)
LOL.....Im with Falcon.....ive read to much about these lil bugers, not to throw some in the smoker...i guess I have to go to the website and order me some pepper holders.... Todd- sasquatch
- Post #28
- Forum: ABT's and all things Appetizers
-
Storage Tips?
Lady J , The Food Saver is the absolute way to go!! I have been using one for a few years now and it is truely a great product. I have had freshly frozen meats and game birds last 2 years in the freezer....and after cleanin the freezer I found some venison steaks that were 3 years old...took em... -
First time jerky smoke
Hey Bill, IM with Dutch on this one, I also cut my strips a lil thicker and cook around 170 to 190. I have the same smoker as both of you, and have produced several batchs of jerky that I cant stop eating and neither can my friends and family. My cook times range between 1.5 to 3 hrs depending...- sasquatch
- Post #3
- Forum: Making Jerky
-
smokeymountain smokers
Scott, First let me tell you that im kinda new to this passion, I received my GOSM for a gift about 2 months ago. I have smoked alot of meat since!! Mostly deer,moose,pheasant,and the beloved FATTIE. Everything has turned out great,from roasts to Jerky. It is truely an awesome piece of...- sasquatch
- Post #4
- Forum: For New Members
-
smokin' pre made?
Dutch, They turned out great....absolutly as good as yall said. My pops and I munched on em all day while we were watchin football. Sliced up the fatties and had em w/ cheese and crackers. The skinnys went down like popcorn.....makin them 3 bite snack sticks just to savor the flavor. The (not... -
OK, here's the BEAR facts.
Welcome Bear...I think you and I are in the same boat friend, My pals call me Sasquatch for the same reasons....although only being 34 my hair isnt gray yet....but im waitin, Long Brown/Blonde hair, Mustache and Goatee, 6'3", 290lbs, size15 feet(sasquatch like) and when Im not... -
smokin' pre made?
Ill tell ya what friends....after readin all these posts, my stomach was a rumblin,mouth waterin...i jumped up...ran to the freezer...grabbed some snausages and chubs(now familar with the temanolgy), fired up the GOSM and let the smoke roll. So in about another 2hrs.....IM EATIN ... -
Clean Up
Thanks for the advice guys, my smoke house thanks you .....and So do I ofcoarse. Todd- sasquatch
- Post #4
- Forum: General Discussion
-
My first Smoke
Larry, Reguarding the Birds, they turned out great. Basted them every 15 min or so w/ butter and garlic ( my favorite) Cut them up like you would a chicken, had em in the smoke for about 2 hrs. Im gonna do some more here pretty soon(....gonna have to start takin some pics to post...),im thinkin... -
Clean Up
Hello Everyone, I have a few questions about clean up. Outside of the obvious...Racks, waterpan, and grease drip tray (GOSM). Perhaps even the the fire box now that I see all kinds of drips on it. What kind of cleaning do you do to the inside of the smoke box? Should I wipe down the walls, The...- sasquatch
- Thread
- Replies: 3
- Forum: General Discussion
-
My first Smoke
Hey everyone just wanted to drop a line and let yall know that my first smoke in my new birthday present was a complete sucess !!! I prepared about 8-10 lbs of venison in 1/4" strips. 3 different flavors. And let the hickory smoke. What came out 4 and a half hours later, was the absolute best... -
Newbie
Greetings everyone, My name is Todd...I just had a birthday yesterday and received a GOSM from my best friends for a present....guess they want some smoked Venison and Moose that Ive been stockin up on this fall. Im so glad that I ran across this forum today, Ive learned so much in the last hour...
