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  1. fxsales1959

    Thermoworks Thermo pop 2

    will be using it on a brisket point this weekend for bunt ends.
  2. fxsales1959

    Thermoworks Thermo pop 2

    from:the google gods.: The main differences between the ThermoPop and ThermoPop 2 are in display, accuracy, speed, and waterproofing. The ThermoPop 2 has a larger, auto-rotating display that's easier to read, is more accurate (±1°F vs. ±2°F), and has faster temperature readings (2-3 seconds vs...
  3. fxsales1959

    Thermoworks Thermo pop 2

    I honestly don't know. this one was gifted to me as part of a throwdown thingy.
  4. fxsales1959

    $3.99/b whole brisket at Publix

    I talked to Dennis the meat cutter and explained i wanted the point and flat separated and wrapped separately. I have to see how that works out. he said it would be ready in the morning. I was there at 7:10 AM just after opening. he was still prepping stuff in the cutting room for whatever. he...
  5. fxsales1959

    Tenderloin ideas?

    as much as I hate to admit it. when pork tenderloins go on sale, I inject with Tony's garlic and herb. Stick in pellet pooper @225, the baste with BBQsauce when almost done. I also add about a 1/2 tube of apple/hickory pellets
  6. fxsales1959

    This season's peppers

    wish I could grow those down here in S Florida. what the iguanas don't eat, summer heat/sun scorches,
  7. fxsales1959

    Pellet grill temperature disparity

    typical with most. I use a 4 probe @Inkbird to monitor grid temp and meat with other two or three
  8. fxsales1959

    $3.99/b whole brisket at Publix

    Publix, Whole brisket $3.99/lb Had the dude pull me one. Pretty large fat cap under flat, but they are separating flat/point and wrapping separately. Burnt ends with point and some 80/20 brisket burgers with the flat. $53.00 all in. Check your sale paper because they differ regionally.
  9. fxsales1959

    .99 LB butts / Winn Dixie Fri - Mon

    down here it's whole picnic shoulder for $.69/lb
  10. fxsales1959

    Thermoworks Thermo pop 2

    Thank you Brian. @ThermoWorks Thermo pop 2 arrived today.
  11. fxsales1959

    Freaking enablers

    the force is strong, but would drop a Benjamin with a vortex and a new grate as to not ruin stock hinged grate.
  12. fxsales1959

    Winn Dixie beef sale

    I know this is old. W/D is $5.99 this week. been surfing for recipes/styles. I got a top sirloin something or'nother last week, and it was very good for a weeknight smoke and slice. always looking for budget red meat for suppers.
  13. fxsales1959

    Man cave!

    Sweet!. I'd gladly forego my back yard in ground pool for even a smaller space like that. Pools suck, I don't use it and it costs two arms and a leg for maintenance.
  14. fxsales1959

    pork belly question(s)

    Hey Y'all for at least the last 5 years or so I have been buying skin-on pork belly slabs. typically about a foot square. been paying about $3.99/lb. I then process in bags with Prague #1 by the book, to cure for bacon. smoke,and refrigerate. Before I hit the slicer for bacon, I "square up"...
  15. fxsales1959

    Pastrami newbie.. Cold or hot smoke.

    I'm too old and impatient to try and cure my own but have had spectacular results (IMHO) with the packaged corn beef brisket from the store. I give it an overnight bath. make up a special pastrami rub, then on the kettle indirect with temps around 260. I take it to 200 IT, but some on the...
  16. fxsales1959

    Smoking a brisket in Thailand. #1

    bummer. I can't imagine what a good brisket costs in Thailand.
  17. fxsales1959

    Water Filters with Chip

    FWIW. the GE filters go by date, not volume. (XWFEmodel) I've just given in to the fact that its going to be $50 each to replace. My GE was completely replaced with new by GE under warranty (long story. our city water is very drinkable, but the ice maker slows way down when the filter gets...
  18. fxsales1959

    Chicken Thighs : Looking for a different cook ?

    the gang has some great ideas. I'm fortunate enough to be married to a self proclaimed wok master. any time Sam's or Bj's has boneless/skinless on sale i get a platter to stick away. some of our favorites are chicken Thai basil and general Tso's I don't know the recipes but most ae internet...
  19. fxsales1959

    Hello all! I am new to this forum, and I like it already!!

    Welcome from SE Florida
  20. fxsales1959

    What’s Cooking for Mothers Day?

    beef ribs
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