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  1. camp_cookie

    Go Sooners!!

    I lived in Tulsa for a year when I was a youngster, and I have maintained an affinity for my second "home state". Normally, I would pull for OU in this game, but it would be nice to see a school from outside of the normal powers get a shot at the championship. When in the FFA in high school...
  2. camp_cookie

    well, I saved a lot of money today

    The woman at the store made a big deal about the 10" camp oven that I bought and said that it was a special edition only sold in their stores. It's not even on their web page. Well, I was in Academy Sports today and saw a Lodge 10" camp oven for a good bit less than I paid for mine. When I...
  3. camp_cookie

    Check out my new smoker!

    mucho impressive
  4. camp_cookie

    glaze

    I plan to use them on "pork chunks". I just can't bring myself to call them "country ribs" when I know they aren't really ribs.
  5. camp_cookie

    glaze

    I have some cinnamon honey that I want to use as a glaze for pork. Should I thin the honey out some? If so, should I cut it with water or something like apple cider vinegar?
  6. camp_cookie

    My homemade smoker comes to life

    Nice work. It must be nice to be that handy.
  7. camp_cookie

    well, I saved a lot of money today

    I went to the Lodge outlet in Commerce, GA, and saved too much money. My intentions were to get a camp oven and a biscuit pan and maybe a lid lifter and a lid stand. I ended up with a 10" camp oven, an 8" camp oven that was on sale as a daily special, a biscuit pan, a lid lifter, a lid stand...
  8. camp_cookie

    Smoked Buffalo/Goose Breast/Pork Butt Meatloaf

    Well it certainly wins points for originality.
  9. camp_cookie

    Renyolds Handi-Vac

    A little birdie has suggested that I am getting a food saver for Christmas. I plan to use it for big stuff such as making a pot of chili and freezing individual servings and such, but I saw one the handivak units and may pick one up for simple little jobs. Thanks for the first hand review.
  10. camp_cookie

    hey BigArm's smokin

    DOH! Just after I started this thread I clicked on the prime rib thread and saw the instructions posted in there.
  11. camp_cookie

    hey BigArm's smokin

    I'd really like the instructions for that deep fried prime rib you have mentioned a couple of times. Please oh pretty please.
  12. camp_cookie

    Tri Tip

    I haven't been able to find it in my neck of the woods either.
  13. camp_cookie

    I had BBQ in KC

    That doesn't mean that you can't learn from the folks at such a place. A classically trained professional chef recently bought an established barbecue joint near where I live. He made the smart move of not overtly altering many things about the joint, but he did make the product much more...
  14. camp_cookie

    I had BBQ in KC

    There is a world of difference in serving "one moment in time" barbecue and "ready when a paying customer walks through the door" barbecue. There is a lot more staging and holding going on at a barbecue joint than we have when smoking our own. As we all know, smoking a butt isn't like throwing...
  15. camp_cookie

    Ribs for Sunday!

    Nice looking piece of property you have there and some good looking eats too.
  16. camp_cookie

    Oven temps with charcoal briquets

    Sure thing. :)
  17. camp_cookie

    Oven temps with charcoal briquets

    http://papadutch.home.comcast.net/~p...-tips.htm#Temp
  18. camp_cookie

    drop biscuits

    I'd appreciate some drop biscuit recipes.
  19. camp_cookie

    Beef Jerky pics

    Nice looking eats.
  20. camp_cookie

    smoked tater skins

    smoked taters mmmmmmm
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