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  1. camp_cookie

    December dinner party

    Thanks. I recently learned of such a store in my area and will be checking it out soon.
  2. camp_cookie

    December dinner party

    Thanks for the info. That gives me an idea of something to do for my Webers. I have a 22.5", and 18", and a 14". I may put together a system like that where I can make use of all of the grates. It'd be great to be able to pack a lot of chops or country style into the 22.5" when cooking for a...
  3. camp_cookie

    Bbq Stops

    I've not eaten at the original Fresh Air in Jackson, but I have eaten at both in Athens. The one on 78 has really fallen off and has very low sanitary inspection scores. It's only a few miles from me, but I never go there anymore. The other Athens location is on the other side of Athens. It...
  4. camp_cookie

    Grits info

    It's a shame that most people's only experience with grits is the instant imitation stuff found on most grocery store shelves. My wife's grandfather raised his own corn and then ground it into meal with a grinder he made out of an old washing machine. Those were could grits. We have a hippie...
  5. camp_cookie

    December dinner party

    Are those I bolts and washers holding up the top grate?
  6. camp_cookie

    Can I resmoke a turky breast (Honeysuckle Smoked)

    Honeysuckle White is my favorite brand of turkey. I really like brining their boneless breast and then smoking/grilling them. I have had one of their smoked birds once, and it was okay. As the others said, I would only reheat it to 140. I don't see why you couldn't reheat it in the smoker...
  7. camp_cookie

    Country Style Ribs with Q view

    They are one of my favorite cooks, but I call 'em pork chunks as I just can't bring myself to call them ribs knowing that they are actually a sliced up shoulder.
  8. camp_cookie

    name change

    I have changed my username from "SmokeyBear" to "camp_cookie" (thanks Dutch). I took the name from a line in "The Night Rider's Lament", which is one of my favorite songs. I like to cook, and I like to sing; so, it kind of made sense.
  9. camp_cookie

    Lodge Dutch Oven cooking

    Is it worth the cost of buying a less expensive product and risk seeing another company forced by economics to move its production overseas? I'd rather buy something made in South Pittsburgh, TN, than "save" a little on something made in South Bejing, China. I'm not trying to stir up anything...
  10. camp_cookie

    Lodge Dutch Oven cooking

    Are Camp Chef ovens domestically produced? If not, which I think is the case, why not go ahead a plunk down the few extra bucks to get an American made product?
  11. camp_cookie

    ‹(•¿•)›¸,ø¤º Glued's º¤ø,¸¸,øº OMGFD's ºø,¸‹(•¿•)›

    That's mighty tasty looking.
  12. camp_cookie

    Turkey Pics!!!!

    Nice looking bird.
  13. camp_cookie

    baby backs, steaks, and taters

    For some reason tonight I had trouble getting the camera to focus; so, the pictures aren't the best in the world. While the wife and daughter were out of the house this afternoon, I threw on a small rack of baby backs that called out to me when I was in Bently's (a local market). I cooked it...
  14. camp_cookie

    Saving a Cast Iron Skillet

    That should be an fairly easy fix. It looks like one of the Lodge grill pans. I just received two of my great-grandmother's cast iron pieces that were in my grandfather's old dairy barn. They are rusted somewhat on the bottom. I'll be starting my cleanup soon on them.
  15. camp_cookie

    cutlery?

    I used the Forschner Santoku tonight to chop up some taters for home fires, and I was very pleased with the performance of the knife.
  16. camp_cookie

    cutlery?

    I stopped by a cook's store in town today that I had somehow missed previously. I found it when searching for vendors of some of the brands of knives I was researching. Low and behold, they actually have the Forschners in stock. They said they were they had only recently become Forschner...
  17. camp_cookie

    Delta and Southern recipes

    http://www.deltablues.net/recipe.html I really enjoy the above linked web page. Something tells me that the author is a country boy that managed to get an education somewhere and is writing with a good natured poking fun but respectful look back at his upbringing.
  18. camp_cookie

    another recipe link

    http://www.chuckwagondiner.com/index.html
  19. camp_cookie

    Lodge Dutch Oven cooking

    There are quite a few web pages with good info on how to cook with them. Some very good info has been posted on this forum. A few links to get you started: http://papadutch.home.comcast.net/~papadutch/ http://www.aussiecampovencook.com/charcoalheatchart.htm ---- The main reason I bought the...
  20. camp_cookie

    another trip to Commerce

    Lodge has three outlets. One of them is in Commerce, GA, which is only about a 30 minute drive from my place. It's at exit 149 on I-85. They carry all of the Lodge products in the store along with some exclusive stuff they don't let other vendors carry. They also sell factory seconds, which...
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