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  1. camp_cookie

    Wusthof at Williams-Sonoma

    Thanks. I have a Forschner santoku and like it very much.
  2. camp_cookie

    Chuck Roast

    Smoked chuckie is good eats.
  3. camp_cookie

    Great Deal on Royal Oak..

    Royal Oak lump is what I use in my BGE. I have not seen their briquettes, but I would love to try them.
  4. camp_cookie

    Wusthof at Williams-Sonoma

    I don't know if it is a regular deal, but I was in a Williams-Sonoma store today, and they had Wusthof santoku knives with the santoku sharpeners for the same price as I have seen the knives alone elsewhere. They had the Classic series and the Classic Ikon series. I picked up a 7"er Classic.
  5. camp_cookie

    Bbq Stops

    I don't know if you have made the trip yet or not, but I had to run over to Gwinnett County today, and I did a little scouting for you. The Smokin' Po' Boys that I mentioned above is about 10 miles off of I-85. I'm not sure of the exit number, but if driving South on I-85, get of at the exit...
  6. camp_cookie

    I chickend out

    Nice work. I do much more indirect grilling that I do traditional smoking.
  7. camp_cookie

    Pulled Pork Q-View

    nice looking grub
  8. camp_cookie

    Recent smoke

    Nice looking product.
  9. camp_cookie

    I am officially a Drum Head!!!

    Outstanding.
  10. camp_cookie

    beef stew

    I think that it would be good, and be sure to use the drippings as well.
  11. camp_cookie

    English Lesson

    Outstanding!!
  12. camp_cookie

    Secret Recipes (A Rant)

    Fried chicken was one of her other specialties along with biscuits and apple pie. My other grandmother was known for her cornbread, Irish stew, and dressing.
  13. camp_cookie

    Secret Recipes (A Rant)

    Thankfully, I have recently discovered a meat market with me that only sells meat products that were free range/pasture raised and such without all of the hormones and antibiotics. There is a definite difference in the taste.
  14. camp_cookie

    Weber Kettle

    These: these: and these: were all done indirect on a Weber kettle. :)
  15. camp_cookie

    Pork Roast???

    I agree with those above. Smoke it and slice it.
  16. camp_cookie

    Secret Recipes (A Rant)

    One just can't discount technique though. My paternal grandmother made the most wonderful roast beef and gravy. My mother, a good cook in her own right, tried her best to make roast beef just like my grandmother made. My grandmother would even show my mother how she made it and let my mother...
  17. camp_cookie

    T.G.I.F. vs S.H.I.T. (PG 13)

    chuckle :)
  18. camp_cookie

    Todays bacon smoke

    nice looking grub
  19. camp_cookie

    Weber Kettle

    I don't have one. I have three. :) I use my 22.5" one touch gold more than I use my Big Green Egg.
  20. camp_cookie

    Real Southern cooking website

    Cool. I'm a Southerner, but I can always use more info on Southern cooking. If only I had spent more time with my respective grandmothers in the kitchen.
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