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Picked these Smithfield tenderloins up at GFS. About $5 and I’m happy. Rubbed with SM Spicy Apple and Cherry, wrapped and in fridge for a two day flavor fest. A few more shakes of cherry and onto the kettle for some cherry smoke and a quickie on screaming hot lump filled SnS. Topped with a...
I agree that jerk chicken is an acquired taste. After a stop at a famous chicken shack in Grand Turk, my view of this style chicken has been permanently skewed. Maybe the grill person was as drunk as the customers. Or maybe it was the chopping through the bones with a dull machete. Maybe it was...
I did these on my 26 Weber with SnS at 325. Oak chunk. Took about 2 hrs. Crispy skin and moist with Chicken Prod. Pulled them at 165 but could have pulled a tad sooner but still made for a very tasty turkey sandwich lunch today for a small gathering. I always take the back out even when whole so...
Lucky’s Market is a newer chain coming into our area that is said to cure,smoke and slice nitrate and nitrite free bacon in store. Should be opening soon in Pt. Charlotte so we shall see.
I once used my wife’s hairdryer to reheat a slice of UNOs deep dish pizza at the Holiday Inn near the Navy Pier in Chicago while she and the girls were at the pool. Took about an hour with the dryer blowing into the paper bag like a low power convection oven! It was very tasty and everybody...
Chuck roasts and Boston butts on sale at Winn Dixie this weekend. Smoking the money muscle and tube end of the butt and grinding the rest for Adkins farm sausage. Everyone in the path of Barry be alert and stay safe!
I’ve seen those and wondered if they were Applebee’s style. Now I know and got to give them a try. Seems like they prebake or braise them then grill to order.
I have a 2005 Silver A like the grill on left. It’s a two burner I got from a little old lady in a trailer park and is like new. I love the reversible cast iron grates and nice disposable grease pans. If you want to add a rotisserie find older Weber’s with burners running side to side or E to W...
We have three Sams around here but only one regularly has TT. They were $4.67#. Then Angus went to $5.98#. In the last six months it’s now running $7.97#. Our local Publix just started selling tri tip.... $9.19#. Priced out and back to on sale top sirloin until it hopefully drops.
Nice therm. Auto on—off, strong magnet, good temp speed and pretty much dead on balls accurate. Accidentally left one sitting on the heated control panel of my Weber Silver A gasser causing the screen to go black. I thought it was toast but after it cooled off it cleared up and read 33deg in my...
I’m with Solman. Reheat on hot grill with sauce. I’ve even cut up thawed ribs, sauced and chucked them on the gasser to set the sauce and get a little char. They were incredible.
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