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  1. phreak

    Preparation for hurricanes

    I'm all set.
  2. phreak

    Like Buttercup (Yellow) Sqaush? Try this...simple.

    I can vouch for the fact that this turns out GREAT!
  3. phreak

    Bradley Smoking Wood Discs/Pucks

    maybe add some maple sap as a binder...
  4. phreak

    Char-Griller Outlaw

    How much???
  5. phreak

    FL heads up free kerosene tank

    I weren't getting married in a few weeks and have way too many projects I would be all over this/ http://tampa.craigslist.org/pnl/zip/818197467.html
  6. phreak

    please don't call PETA or the SPCA on me.

    would the neighbors really know the difference between a pot belly pig and a normal one if you didn't take it for walks for all to see??? Might try raising a regular pig, what's the worse that will happen???
  7. phreak

    Why not Cowboy??

    IMO lump is like a box of chocolates... I think, as it's been said here before, that the biggest difference in lump is how the bags are handled. Most times I buy it at the grocery store I have to put a couple bags back because they have holes(probably means the bags were tossed). Which means...
  8. phreak

    Pulled pork FLUB!!!

    I think the only way for me to properly help would be for you to send me a butt and a shoulder from your farm so I can give them a try and give you proper feedback.
  9. phreak

    What does is cost you?

    well, I am by far not an expert...I was just stating personal preference...oh, and it might get a little more smoke, I know that even though I wrap a spud in foil before it goes in the smoker it gets a slight smokey flavor it
  10. phreak

    What does is cost you?

    oops, didn't mean to derail...cost of lump for a butt smoke = about $5 cost of running a 1950's GE electric oven= no idea taste of butt smoked the entire time = priceless
  11. phreak

    smoker attacked!!

    I hate those nasty creatures...luckily when any make it into my yard my dog literally shakes them apart...
  12. phreak

    Ok Florida smokers...

    that's gonna leave a mark...
  13. phreak

    What does is cost you?

    $400 a month??? dude, you need to have an energy audit(seriously it's free and you get some kick butt rebates for updating A/C, insulation, windows, etc)...as far as finishing in the oven, no way jose...I will admit 1 time I finished a butt in a the big ole crock pot, everyone(except me) loved...
  14. phreak

    Ok Florida smokers...

    I'm lucky, I work in Tampa but have lived in Pinellas/St Pete for years...so whenever there's a chance they will shut down the bridges I either get to stay home from work, or head home well before...
  15. phreak

    Ok Florida smokers...

    I can relate to that hurricane drinking game... I lived on the beach during the 04 season and can't remember much of any of them.
  16. phreak

    Ok Florida smokers...

    got water got vodka got beer got rice and beans good to go...sure wish that thing would go out into the GOMEX for a little bit to stir up some waves though...nothing like surfing hurricane swell on the Gulf.
  17. phreak

    Soooo It's Thursday.....

    either a turkey breast or maybe a couple chickens, probably some nuts, maybe some salt
  18. phreak

    Instant Cole Slaw W/QVIEW YUM, YUM

    yep, it keeps it so moist and sweet no need for butter.
  19. phreak

    Instant Cole Slaw W/QVIEW YUM, YUM

    I've used that dressing on corn on the cob that turned out AWESOME!!! Give it a try...clean the corn up real good, slather with the dressing, wrap in aluminum foil and grill or smoke...the sweetness is out of this world.
  20. phreak

    Poll: what woods do you use for smoking spares

    orange and oak
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