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  1. nozzleman

    copper range hood

    That is amazing, you definetly have some skills there.
  2. nozzleman

    New Curing Room in the Making

    We have our very own barter king, great job.
  3. nozzleman

    Too much Q-View?

    Awesome spread, I would say you set the bar pretty high if that was your first round.
  4. nozzleman

    Help me get off the fence and buy a smoker

    Smokin-it has great reviews, has 3 different sizes. I currently have the MES 30 and if it ever craps out I think I will get the mid sized Smokin-it next. Do a search on amazon and you can see reviews but to purchase go directly to their website it is cheaper.
  5. nozzleman

    Homemade cart for the Smokin-It #2.

    Great job, very impressive. Now build me one!
  6. nozzleman

    Chunks in MES

    I have been buying the bags of hickory chunk wood and depeding on the size I may split it or use as is but it works just fine in the MES.
  7. nozzleman

    No luck buying fat ...how much pork butt to mix in the venison for an all-round meat mix?

    I too have used the pork butt and ground beef, both work good but they make a totally different end product. Don't go less than 30% and dont get the good ground beef, stick to the cheap stuff. The closer you get to 50% mix the more tame the taste, try mixing a small batch and do a fry test to...
  8. nozzleman

    4th of July Cookout with Q-view and Disappointment…

    Great looking spread, I wish I was one of your neighbors!
  9. nozzleman

    smoking question

    that should be "towel"
  10. nozzleman

    smoking question

     Double wrap in foil, then wrap in a thick tow,l finally place it in the cooler and you will be fine.
  11. nozzleman

    broke down and bought the AMNPS

    Mine is  on order and I have buckboard bacon doing it's thing in the frig. I should get the AMNPS in plenty of time to smoke the bacon.
  12. nozzleman

    Cold Smoking Cheese @ 80°+ Ambient Temps Experiment

    Ahh, don't stop...where is the continued.  Yea I know it is still smoking, don't forget us I want to hear more!
  13. nozzleman

    What's With The Digital Beeping?

    I have an older MES 30 and I can say that the built in temp sensor is not accurate. I think most recommend an external and seperate thermometer setup. Learn where your digital setting needs to be to reach the temp you want.  You can double check your portable thermometer by using iced water and...
  14. nozzleman

    Newbie Smoking My First Ham

    I have done both the spiral sliced and not pre-sliced hams. I found that the spiral sliced can dry out on you if you happen to leave it on a little longer, so just watch it a little closer than you would a ham that is not sliced.
  15. nozzleman

    Propane vs electric dilemma

    Another last minute vote on electric, I love my masterbuilt.
  16. nozzleman

    30 MES smoker element crapped out

    Looking at your pictures I don't think you are at the right place yet. I made this repair and I had to drill out all of those rivets in the back of the unit then go through a small cover to get to the terminals. Go to this thread and scroll down you will see how to repair it...
  17. nozzleman

    Smoked Pork Shoulder Didn't Pull Apart

    Well  the internal wasn't near high enough, you should have let it go to 195-200. Always cook by temp not time.
  18. nozzleman

    Hello from Dallas

    Welcome neighbor, you will love the website. Everyone is very helpful so don't be shy about posting questions.
  19. nozzleman

    Are the problems with the MES 40 a real concern???

    I have an older MES and it has been a pure joy to use. Although I have had the problems that was customary for those units it was easily repaired if you are handy at all. The information was found on here, thanks to those that posted it. I can recommend the MES and a friend of mine has the...
  20. nozzleman

    MES 30 inch Do you soak the wood chips?

    I use wood chunks instead of the chips and I don't soak them. They last longer than the chips. If you have a chunk that is to big hit it with an axe or sharp hatchet.
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