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Frustrated....
What temp are you smoking at? are you using a a standard thermometer that cam with the smoker, or separate accurate one? -
"SQWIBS Pork Shots” (Pork Candy)
Busy boy. congrats on the grad and new puppy. Now if you ever get bored again I have a few projects that need doing, just sayin..... Thanks for sharing then picks. -
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HELP me out if you could!
I think everything looks good except maybe the ham. I think you are taking that up to a "pulling" temp. If you are slicing it, 165 internal temp and letting it rest would be more of what I would think, but hopefully someone with more experience will be along shortly. Good luck- werdwolf
- Post #3
- Forum: General Discussion
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The New Lang 36 Hybrid with Warmer and Chargriller Arrived!
Oh my, that is a thing of beauty. Congrats!- werdwolf
- Post #14
- Forum: Wood Smokers
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JJ's Finishing Sauce...Awesome!!!
copied and on the to do list, thanks- werdwolf
- Post #6
- Forum: Sauces, Rubs & Marinades
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Not Grilled, but SMOKED SALMON!
May just have to get some out of the freezer and get it on the smoker now. -
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Shakshuka Tunisian breakfast
Just gave this a whirl today. replaced the cumin with seafood seasoning from Pensy's, and used sambal (chili pepper paste) instead of the peppers. It was awesome and will certainly be a repeat player here. Thanks!- werdwolf
- Post #20
- Forum: Side Items
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Tuna steak, clams & Scallops - Grilled w/ light smoke - Q-View
Inspiring! also copied the recipe and in the to do list, thanks for sharing. -
It's been a crazy past few months to say the least.
Congrats on the houses and the new light in your life on the way. Sounds a little crazy, but kick back and reflect on those blessings; they seem to be a good problem to have.- werdwolf
- Post #2
- Forum: General Discussion
