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  1. glgoodwin

    Saturday Smoke Final - Disappointing w/ Qview

    Stonebriar, As for the tenderness of the ribs. I noticed you took them off @ 172* I would say that taking them to a bit higher temp would prabobly helped get them more tender. I usually don't look at the internal temp when i cook ribs. To me it is all about the time they cook and when they feel...
  2. glgoodwin

    Can I use my Brinkmann gas cooker as base for Brinkmann charcoal smoker conversion?

    WOW. I am really impressed. I have always had my ECB and my Brinkman propane cooker for deep frying turkeys and other things. After reading the post above I decided to use the propane cooker as the heat source for my ECB. It worked perfect. I have had a propane somker for years and didn't...
  3. glgoodwin

    Can I use my Brinkmann gas cooker as base for Brinkmann charcoal smoker conversion?

    How did this turn out??? I am really anxious to hear an update!!
  4. glgoodwin

    leftover thanksgiving dinner fattie w/ qview

    Appreciate the compliment. I used ground turkey for the wrap. The ziplock method for the wrap never fails
  5. glgoodwin

    First smokey meatloaf

    I agree with pandemonium. I like to smoke my meatloaf on a sheet of tinfoil with holes punched around the meat loaf to let the fat escape. and more of the meat is exposed. In any case great looking loaf!! Thanks for sharing
  6. glgoodwin

    Pulled Pork Q/View. Fantastik!!!

    Nice Q... Too many pics? I don't think so!! Nice Job
  7. glgoodwin

    Wife bowls one night a week....

    You could turn out some awsome chicken wings in that amount of time. I have learned to love some chicken wings cooked on my pit. Really good food. Fatties are also a great choice as there is no limit to what ideas you could come up with when smoking a fattie.
  8. glgoodwin

    leftover thanksgiving dinner fattie w/ qview

    This is a fattie I smoked a couple day's after thanksgiving, I just havent found time to post untill now. I have always had tons of left overs each year after the holiday this year we put them to good use. This fattie is stuffed with leftover stuffing. I recooked the stuffing to dry it out a...
  9. glgoodwin

    Venison Round Roast

    any Idea's?
  10. glgoodwin

    Pitmaster show

    I have the DVR set
  11. glgoodwin

    Venison Round Roast

    I had friend give me a venison round roast that is about 8 pounds. Just wondered if any body has smoked one of these and could give me some advice. thanks for any help!!
  12. glgoodwin

    anybody ever try a taco fattie?

    I did a taco fattie sometime back. It was great. Sounds similar to your idea, but yours may make it even better. Let me know if you make one! http://smokingmeatforums.com/forums/...ad.php?t=80878
  13. glgoodwin

    What is cooking tonight or this weekend?

    Sunday I am going to fill up the smoker. I like to BBQ a ton of stuff so that I can freeeze the left overs for the week to come. This weekend I got a pork butt thats 4lbs, 1 rack of spare ribs, 5 chicken thighs, 5 chicken drums and either a fattie or meatloaf, not sure which yet. Q to come...
  14. glgoodwin

    A Chuckie A Meatloaf and some Moinks walk into a bar with Qview!

    DUDE!! As always, that is some great Q. Thanks for sharing! Now I have to add the Chuckie to my to do list.
  15. glgoodwin

    Maverick Customer Service - Great Job

    I just purchased the Maverick ET7 and am loving it. Its a great thermo. I have been using it since Aug. 7th. So far it works great and has all the features I need. Just wanted to express my opinion of the device.
  16. glgoodwin

    saturday smoke session

    Nice Q. Thanks for sharing. By the way, that is one cool smoker you got there!!!
  17. glgoodwin

    South of the Border Fattie with Qview

    Thanks richoso1, I think that is what I will call it from now on... "the enchilada Fattie"
  18. glgoodwin

    South of the Border Fattie with Qview

    Well I decided to make what my wife named the 'south of the border' Fattie. I just called it a taco fattie but she didn't think that sounded cool enough... I almost called it a mexican stuffed meatloaf Call it what you will here are the details. Started with 1 pound of ground 80/20. Mixed in...
  19. glgoodwin

    Sundays meatloaf

    Nice meatloaf. I have alway's used straight beef in my meatloaf but have decided to go with a beef/pork mixture next time. Thanks for sharing!
  20. glgoodwin

    aquired a gourmet ecb today

    I agree with Fire it Up. Put a little work into it and have something you can be proud of. I have an ECB that I love. I can use it rather than my SnP and save on charcoal without sacrificing quality. That web site BigSteve posted above is also very cool.
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