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April Throwdown Winners
Congrats on a deserved victory to both of you. WARNING - watch out this month cuase I gotta killer idea for the italian throwdown!!!- glgoodwin
- Post #6
- Forum: SMF Throwdowns
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Goat meatloaf (with Mrs. GLGOODWIN's seceret suprise ingredient)
Not yet. I am still bumping it up and helpfully someone else has done one so I can a bit of advice. I dont think all i have any trouble but just a little advice never hurts. Thanks. -
Is it safe to smoke brisket at 160-170 degrees?
Yes sir I did!!! and Im with ya on the immediate gratificationitis. -
Is it safe to smoke brisket at 160-170 degrees?
Craigslist.com is where I'd be a lookinn. Dont be normal be wierd, stay away from credit!! i bought my ecb for 5$ at a garage sale. My SnP was only $40 at garage sale. -
Is it safe to smoke brisket at 160-170 degrees?
If the internal temp of the brisket doesnt got to at least 190* its not going to be tender. I typically take mine to 195 - 200. If your only cooking at 170* you will never be able to finish the brisket. I have said this to many times today and am not sure what is going on but I would recomend... -
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Need help with 10# butt
If you could start earlier in the morning that would be ideal. I always recoomend start and finish in the smoker. If not cook it low and slow from 5am - 2pm foil and throw it in a 325 degree oven to finish. That will ensure you are done in time. A lot of people might consider that cheating... -
B-School BBQ Blowout - 95lbs of pure goodness - QView
Hell of a smoke. Cant wait to here how this marathon turns out -
Goat meatloaf (with Mrs. GLGOODWIN's seceret suprise ingredient)
Quick Qview!!!! I whipped up a meatloaf this evening for the family. The meat... GOAT!!!!!! I asked my wife to put together a meat loaf as she normally would. I am not sure what all went in it, but I can tell you she added onething that shocked me, cottage cheese. She did it on a whim but Im... -
Temps for pork butts
That is one Perfect smoker, IMHO. Can you tell me more about it? Brand, ect.- glgoodwin
- Post #13
- Forum: General Discussion
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bark on pork
I would think so... I always finish my Butts in the smoker and never foil untill its completly done and i always get great bark. But I mentioned in another post I have finished in the oven wrapped in foil when running short on time. and the bark wasn't as Barky(for lack of a better word), but...- glgoodwin
- Post #3
- Forum: General Discussion
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water trouble
Yeah I always put water in the water pan of my ECB and have never used water in my SnP. The Idea of sand instead of water, would proably work good as well, but I just like the idea of steam in my smoker (not that its making a ton of difference)- glgoodwin
- Post #10
- Forum: General Discussion
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i think it was a bargain
I love my ECB !!!!!!!!!!!!!!!!! I think you'll like yours too. -
Georgia Girl here!
Nice to have ya on board!!!! Look forward to your QView this weekend!! -
Happy Mother's Day to all moms & What Ya cookin this weekend ?
Goat Rib roast and ABT's on the smoker and what ever else the wife cooks up... My mom and wife are going to be surprised, they don't know what Iam cooking I hope they are up for somthing new.I may just tell its prime rib- glgoodwin
- Post #5
- Forum: General Discussion
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First attempt at smoking-9lb shoulder tomorrow!
If you foil the butt and place in the oven, there is nothing wrong with turning the oven to 325-350 in order to speed things up if needed. I personally like to keep it low and slow the whole time, but if in a pinch you can turn the oven up to finish the job. It wont effect the quailty of the... -
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