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In my other post about using the ET732 on my Weber rotisserie, I showed how to mount it.
[http://www.smokingmeatforums.com/t/258216/making-et732-work-on-my-rotisserie]
Since I wanted to use my 732 to monitor the cooker temps, I had to go one step more. I built this little device similar...
I wanted to monitor the IT of what I have on my rotisserie, so to the shop and a day's work. The shaft on the Weber roto was too short, so I substituted one from a generic roto. Excuse the crappy cell phone pictures.
Started with a brass bushing from the hardware store, drilled, tapped...
Welcome to the forum speed bump. Where in Maine are you? It's sleeting here in Bridgton too. We have 4" so far and it's still falling.
Looks like a real interesting and work consuming project going. Hope it all goes well with it.
Good luck.
Richie, when I use the rotisserie, I replace the Weber dome thermometer with the meat probe on my 732, After everything settles down, I see the cooking grate within 3 degrees of the dome temp. Pretty even temps I say.