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  1. L

    Looking for a charcoal grill

    Another vote for the Weber 22.5. The performer is out of this world.
  2. L

    Wood range

    And if you remember, when grandma made cathead biscuits, she didn't know what a measuring cup was. they came out the same every time.
  3. L

    Bookmark issue on new posts

    The results are the same. It seems to bookmark a single page and never changes to show new posts. thank you for working with me on this. I think I have found it. I went to the address you sent http://www.smokingmeatforums.com/index.php?find-new/6689/posts and the new posts came up. When I...
  4. L

    Bookmark issue on new posts

    I go to forums.....new posts and bookmark. It bookmarks that page and hours later, the same page comes up. I want my bookmark to open to the the latest post. Help please.
  5. L

    Bookmark issue on new posts

    I can bookmark new posts, but when I come back later, the bookmark returns to the same place, not at the top of the latest posts. Otherwise. the system seems to work well. Good job guys.
  6. L

    Flavor enhancers, go!

    The information JJ gives above deserves a bump so many more can read it. As always, JJ is spot on.
  7. L

    TP-20

    I received my TP-20 a few days ago and have used it three times now. I am very pleased with it. My smoker is approximately 25 feet from my desk and it has never lost signal. My Mav 732 will not work at the same location. I could not be more pleased with the product. Lamar
  8. L

    Propane Regulator

    X2 on the needle valve. It solves temperature problems in gassers.
  9. L

    New Member

    Welcome to the forum from an ole Alabama boy up in Maine. You have access to the best information available here using the search engine above. Just type in what you want to know and enjoy the almost unlimited information. Lamar
  10. L

    Looking for a new Smoker/Grill

    sounds like a Weber Kettle 22.5" is what you are looking for. It is not uncommon for them to last 20+ years. I got mine off Craig's List for a song. It is in it's 11 season and shows no sign of wear or rust. There is not much you can't do with it. I added a rotisserie ring to it and love...
  11. L

    New guy from Bama

    Welcome to the forum from another ole Alabama boy up in Maine. Oak makes a very good fuel for smoking. I use red oak because I have a big supply of it and at no cost. It does need to be split, stacked, and forgot about for about a year to cure and dry out. Green wood of any kind gives off...
  12. L

    Mrs Bear's Surgery

    Everything should be fine, Bear. My wife had a hip replacement last July and had zero problems. Unreal how smooth it went. She could do anything she wanted to in three months after the surgery. wishing her the best. Lamar
  13. L

    Newby in Alabama

    welcome to the forum and the great addictions smoking brings. Don't be bashful about asking questions. That is what this forum is all about. BTW.......................WAR EAGLE from the great state of Maine and an ole Sand Mountain boy.
  14. L

    New here - smoker only gets to about 180 degrees

    Do you have any options about taking it back? Apparently, it may be defective. Also, are you going by the built in thermometer? They are notorious for being wrong. Good luck Lamar
  15. L

    First shrimp

    Looks good enough to eat! Pass some this way.
  16. L

    BBQ pittmasters

    Is this program gone? It is an interesting program and entertaining. Better than most of the other junk that is on TV.
  17. L

    Inferno from charcoal briquettes and wood chunks

    I suspect your problem is more of the lack of intake air control. You have to be able to control it to regulate the temperature and a lot of air can get in around the open area of the burner. Lamar
  18. L

    Can I use chunks?

    I leave the lid on and NEVER soak the wood. Wet wood will not smoke until it gets dry delaying the smoking process. I don't know where the theory of soaking wood came from. good luck Lamar
  19. L

    Can I use chunks?

    I have the bigger Landman gasser and use chunks all the time. The chunks definately last longer than chips. I usually put 2-4 chunks to start with and add more if needed later. Enjoy your new smoker and welcome to the addiction. Lamar
  20. L

    MEXICAN BRISKET???

    Sounds like that would make you run for the border JJ.:yahoo:
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