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  1. fullborebbq

    Smoked Chicken Wings

  2. fullborebbq

    Sheep or collagen casing for snack sticks?

    For me it is 21mm collagen casings for snack sticks.
  3. fullborebbq

    Vacuum Machine Issues?

    I have had my Foodsaver 2244 for 10+ years and my FS game saver Outdoorsman unit for 2 years now. Both of these units will work well if used correctly. Buy GOOD quality bags! I have found some on Ebay made in Italy that work far better than the FS bags. That being said, If you are sealing...
  4. fullborebbq

    BEST CUT OF PORK FOR CURING A HAM

    Are you looking to do a ham for a holiday roast? or make ham for sandwiches as a luncheon meat? Boneless pork loin makes good sandwich meat.
  5. fullborebbq

    SSR Question

    A bad SSR will fail shorted, or On all the time. In an HVAC Reheat setup there is usually an airflow safety switch. No airflow detected, No voltage available to the SSR. These systems are also usually protected by thermal overloads as well.
  6. fullborebbq

    Rib Roast cooked like a Brisket?

    I meant they must not have had the best PR by itself. Also their business tactics must have been flawed.
  7. fullborebbq

    Rib Roast cooked like a Brisket?

    Well there out of business now soooooooooo.............
  8. fullborebbq

    Teriyaki Back Ribs

    Great post! thanks for sharing!
  9. fullborebbq

    Rib Roast cooked like a Brisket?

    I was at a floating restaurant up in Alexandria bay, NY across from Bolt Castle. and the Sunday special was Yankee pot roast. It was the tenderest and best I had ever had! I asked the waitress if the chef would share what kind of meat he used for this succulent dish. Turns out it was the...
  10. fullborebbq

    More Insanity? Skirt Steak Roll Up W Cheese, Bacon, & Asparagus (W / Pics)

    Great cook! Need to try this one out! Don't think there is any way to upgrade that combination of culinary ingredients......... Did you probe it for final IT? If not what size was the skirt steak and how long of a cook at what temp.....did I forget anything??
  11. fullborebbq

    Pellets for Prime Rib?

    Point taken Bear. I am using my pellet smoker. PID controlled auger driven unit (see link in signature). The reason I ask is many years ago on mothers day I cook mom some steaks on the charcoal grill with some Mesquite wood chips added to the fire. OMG what an outstanding flavor they had(to me)...
  12. fullborebbq

    9lb Prime Rib..2 hours in. .can't wait!

    Yummmyyyy!!! I was a bit afraid for you when you said pulled at 147 deg. But it looks great!!!!
  13. fullborebbq

    Mixing sausage meat??????

    I have done a limited amount of production. Fall season slows down when you sell outside at the flee market, In Buffalo, NY. Anyway, It mixed 18 lbs of snack stick mix in oh....5 min. Followed by splitting the base mix into 3 - 6 lb batches. One batch plain one with Cracked black pepper and one...
  14. fullborebbq

    Pellets for Prime Rib?

    OK I have read some post and have a specific question. I normally use the Cooknpellets Perfect mix for most of my stuff. If I do a Prime Rib and mix in some Mesquite pellets I would like some ideas of what percentage to use. If any others out there use the perfect mix is adding another flavor...
  15. fullborebbq

    Mixing sausage meat??????

    I have a LEM big bite 1 HP grinder.....All set! :emoji_sunglasses:
  16. fullborebbq

    Mixing sausage meat??????

    I went ahead and made the purchase! my first batch of sausage was the Texas-Hot links. Put a 10 lb chub cut into 5" pieces into the mixer, said a few prayers and turned it on. It went through it like mixing spaghetti sauce! This is something I should have bought about 3000 snack sticks ago!
  17. fullborebbq

    Your Favorite Pellets?

    20 lbs for $5.00? holy smokes!!!!!!!!!!!!!!!!!!!!!
  18. fullborebbq

    Corned Beef Ruben

    Awesome sammy's! Big second on the Hoffman's Swiss n' rye! My number one choice is the Finlandia Swiss (sharp) cold smoked of course! Point for sure!
  19. fullborebbq

    First Fattie, pizza

    Looks great! I will be doing one with my loaded Italian sausage!
  20. fullborebbq

    Turkey

    Just found this: https://www.charbroil.com/learn/smoked-turkey-cooking-time/
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