Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. vtanker

    BBQ Magazines

    Your the man! I am set up. As soon as I get one I will let you know how good it is!
  2. vtanker

    Hello from northern NH

    Welcome from Knoxville TN. We look forward to your pictures!!
  3. vtanker

    pecan wood

    This was one of those to good to be true type things. It was cut a week ago. I figured I can split it and make a little profit. It will go bad before I can use it all.
  4. vtanker

    BBQ Magazines

    There are alot of news letters and articles. Where are the magazines????
  5. vtanker

    Picnic pork shoulder question

    I agree with swede and m1tanker. I always get a shank (bone in) when I do the picnic hams. For the best pulled pork I use the pork roast. I am not adverse to saving money though.
  6. vtanker

    BBQ Magazines

    I searched and could not find any. I would love to know if there are any.
  7. vtanker

    Cooking Temps

    Here is a link just scroll down to page 13 http://www.smoking-meat.com/how-to-smoke-meat.pdf
  8. vtanker

    Treated myself to a new kettle - Questions

    If you are going to grill that much all in one evening you will need more that that. If the chicken has bones in it it will take at least 30 min slow cooking to get done.
  9. vtanker

    pecan wood

    Pecan!!! I found the Mother load. Base of tree was 3 1/2 feet in diameter. I got the whole tree for $100.00.
  10. vtanker

    Happy Birthday Aprenticebaiter and Canuck

    Happy Birthday!!!!!!!!!!!!
  11. vtanker

    new guy...

    Welcome. I was In Jacksonville for six years. Well, Mayport HSL-44 Navy. Glad to have you here!
  12. vtanker

    smokin70

    Welcome. I am from El Paso and have used claudes for years. Its really good! You will get to the point of learning your own tricks. WOW a claudes man. Thats cool. Good luck
  13. vtanker

    Fellas

    Wecome. Try clicking on search. There is a wealth of knoledge here. http://www.smokingmeatforums.com/forumdisplay.php?f=108 try this link.
  14. vtanker

    Hello from Georgia

    Welcome and good luck on the learning process. I started on a Brinkman electric. It go to be to easy.
  15. vtanker

    Hello from Eastern Canada

    Welcome. Where are you from? I personally find that trial and error are the best ways to learn. good luck!
  16. vtanker

    Jiggs, from Round Hill

    Welcome. You have found the mother load of knowledge here. When you find what you want lets us know and you will find that someone has been there before. Good luck.
  17. vtanker

    Hello all from Florida

    Welcome. Glad to have another smoker!
  18. vtanker

    Hello from Minnesota

    Welcome. You have found the mother load of knowledge.
  19. vtanker

    This place is great!

    Welcome, Welcome, Welcome. Looking forward to getting some of your input.
  20. vtanker

    anybody heard of this?

    Way to go Rivet!! I have never heard of that before.
View older results
Top Bottom
Back
Clicky