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  1. old golfer guy

    The downside of a two person household

    Warren, rewarming something is just one of the many uses of S V
  2. old golfer guy

    Need help reaching/keeping temps

    I've had a Kamando for over 20 years and had the same problem!! Then I bought an ash bucket on Amazon, if you can't find it I'll go back and look it up. That helped. Then I added a BBQ Guru. Look it up, works great. Just set the temp and it controls the airflow to keep a constant temp.
  3. old golfer guy

    The downside of a two person household

    Ditto on the Sous Vide
  4. old golfer guy

    beef ribs

    Kevin, got a Costco near by?? $4.99/ lb for prime beef ribs. Done them a couple of times and love them. I think it was Chili that coined the phrase " Prime Rib on a stick"
  5. old golfer guy

    Southwest Beef Street Tacos

    Looks so good I am trying in a few days. Roughly how long was the the cook time on this? Thanks
  6. old golfer guy

    T. T reheat times

    I have seasoned, smoked (about 90 min) then sved 4 tri tips for 4 hrs and frozen till next week. On Wed. I will have 6 more Luau T. T.s to sv, those will also be done about 4 hrs. Always did 2 hrs before but lots of people say longer is better. The real question I have is how long will it take...
  7. old golfer guy

    2 Tri-tips 1 Brisket style

    Maybe chef j or Chili will chime in hear but those two don't look anything like a Calif. T.T. T Ts look like two triangles joined at the thick side at angle and then taper to two points. Hope they turn out well.
  8. old golfer guy

    Tri Tip cooking time

    I have SVed T. T. roasts before for 2 hrs @ 125 and they have come out great. But now I am reading articles that say 6 to 12 hrs. What are your suggestions for timeing on T. T.s Thanks Dale
  9. old golfer guy

    Cold smoke then sous vide

    Chef j, we live in Calif. Temps this time of year are 45 to 55. I have to Tri tips for 50 people next week. I had planned on smoking at 150 or so for 2 hrs, then freezing this week. Next week I can SV them for 2hrs and then sear before serving. Is this a plan that could lead to making a lot of...
  10. old golfer guy

    Smoking a semi boneless prime rib

    Maine, have you thought about Sous Vide? I think you not only will have a bacteria problem but the outer part of the roast will be well over cooked. I'd you put a little smoke on it then finish cooking to your temp, then cool it down as soon as possible. Now you can freeze it or reheat it any...
  11. old golfer guy

    Smoking a semi boneless prime rib

    Maine, have you thought about Sous Vide? I think you not only will have a bacteria problem but the outer part of the roast will be well over cooked. I'd you put a little smoke on it then finish cooking to your temp, then cool it down as soon as possible. Now you can freeze it or reheat it any...
  12. old golfer guy

    My duty is the turkey. It's 18 lbs. And I'm a new at this.

    Chili, I hate to say this but you are wrong! If you asked 6 people about smoking a turkey you would get at least 9 different answers. Intended to bring a little chuckle. I am doing a spached 12 pounder at 250 for ABOUT 12mins. per lb. Happy Thanksgiving everyone
  13. old golfer guy

    Prime rib cook time

    Thanks Bear. It looks like about 1hr per lb. at 225, give or take a little. Now I can let DW know the approximate time.
  14. old golfer guy

    Prime rib cook time

    I want to cook a slow cook a prime rib for Thanksgiving day. Plan on a temp of about 225. roast will be about 6 to 8 lbs. Any idea of the time per lb? Thanks
  15. old golfer guy

    Soot in cabinet and on food

    So I cleaned out the venture and did a soapy water test on all the gas connections and lines. No leaks any where. Fired it up and yellow was smaller. Will there always be some yellow? Called MB and they said next step is to replace the burner. Any thoughts? Thanks
  16. old golfer guy

    Grilled Maple Sweet Potatoes

    Chile, doing these Sat. Roughly how long do they take? About 30min? Thanks
  17. old golfer guy

    Grilled Maple Sweet Potatoes

  18. old golfer guy

    Beef Ribs

    Want to smoke 2 packs of Costco ribs this Sat. Looked at a few recipes on here and most folks do 225 to 250for about 4.5 hrs. Looked at A. franklin's book and he smokes at 285 for 8 to 9 hrs?? I have only done them once before on my Kamado and that was for about 5hrs. What is the best time and...
  19. old golfer guy

    Soot in cabinet and on food

    I have the same problem. I just light it up and at 225 I have a blue flame about 3/4" and a small amount of yellow. When I crank it up to 275 same blue but 1" or more of yellow. Not a good thing!
  20. old golfer guy

    First Tri-Tip -WSM.

    You learn something new every day! We hope. I'll have a tough (pun intended) time talking D. W. into a 6 hr cook on T. T. Got 2 in the freezer right now. Thanks for the education. Dale
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