Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. solaryellow

    Merry Christmas Funny Guys

    lol They may not fit, but I am gonna wear them Jerry. Some people just like to watch the world burn and I am one of them. :biggrin:
  2. solaryellow

    Merry Christmas Funny Guys

    lol I was convinced it was Brian. If it was you, I will issue double punishment Rick.
  3. solaryellow

    Merry Christmas Funny Guys

    I wonder who that might be Brian?
  4. solaryellow

    Welcome FishWrestler to the SMF Moderator Team

    Roberto! Welcome aboard brother! :biggrin:
  5. solaryellow

    Merry Christmas Funny Guys

    I just want you to know I will be wearing these in Florida in April since somebody was so kind as to purchase them for me as a Christmas gift. :biggrin: And I will get my adopted sister Laurel to take pics. :sausage:
  6. Merry Christmas Funny Guys

    Merry Christmas Funny Guys

  7. 2012-12-21_15-23-18_639.jpg

    2012-12-21_15-23-18_639.jpg

    • solaryellow
    • Media item
    • Comments: 0
    • Album: Merry Christmas Funny Guys
  8. 2012-12-21_15-23-43_563.jpg

    2012-12-21_15-23-43_563.jpg

    • solaryellow
    • Media item
    • Comments: 0
    • Album: Merry Christmas Funny Guys
  9. 2012-12-21_15-24-22_994.jpg

    2012-12-21_15-24-22_994.jpg

    • solaryellow
    • Media item
    • Comments: 0
    • Album: Merry Christmas Funny Guys
  10. solaryellow

    Beef for snack sticks

    I use chuck roll. It has the right amount of fat content. I typically do not add pork to my snacksticks or summer sausage.
  11. solaryellow

    Need Info for Lamb

    I use a mediterranean rub and stuff the leg with garlic cloves. I pull it off to rest at 140 F. http://www.smokingmeatforums.com/t/127426/boneless-leg-o-lamb
  12. solaryellow

    Wedding for 400

    You could cook it all ahead of time and then reheat. It isn't quite as good as fresh, but few will be able to tell the difference as long as it doesn't dry out.
  13. solaryellow

    Fermenting Kraut

    Looking forward to the final product Dave!
  14. solaryellow

    Sausage-N-Cheese

    Yum!
  15. solaryellow

    JarJar Aus Jus

    I will have to try that. I never would have thought to add wine.
  16. solaryellow

    My 1st RF build

    Not sure how I missed this build. Looking good tmiller!
  17. solaryellow

    Pork Loin(s)

    Looking good!
  18. solaryellow

    Sausage without casing?

    Sounds like a plan. Bearcarver has a thread or two about making snack sticks and perhaps even summer sausage without using casings if I recall correctly.
  19. solaryellow

    pork shots - take 2

    Very nice! Thumbs Up
  20. solaryellow

    Smoked Turkey Salad

    Please do and let me know what you think of it. This is my first iteration of this recipe. Thanks jarjar! The sweet peas add an interesting twist for sure. At first Mrs. Solaryellow thought the sweetness in the turkey salad was from the brown sugar, but it is really from the peas.
Top Bottom
Back
Clicky