Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Finished product on smoker...What to look for.
I joined this group a few years ago. It has been a plethora of information when I started making sausages 2 years ago. I have now taken the plunge and bought an offset smoker. In researching the art of BBQing ribs, (I thought I was starting with something easy), is there a checklist...- Oceantoad
- Thread
- Replies: 8
- Forum: General Discussion
-
Wild Hog/Venison/Beef Ragu Bolognese
Yep.. this is going on the TO BE MADE list! Thanks for sharing.- Oceantoad
- Post #9
- Forum: Chili, Soups, and Stews
-
Creamy Sauerkraut Soup
Looks awesome. Can't wait to try this one.- Oceantoad
- Post #27
- Forum: Chili, Soups, and Stews
-
-
HOOOOTTTTT Snack Sticks.
Just bought some Reaper off Amazon. A buddy came by to return a borrowed tool, I mentioned i received it today. He asked to try some. He took off the top, dipped his pinkie in to get just a bit on the tip. Touched his tongue and couldn't talk for 15 minutes. Guess its pretty hot. -
Weston meat grinders Pro vs Butcher series ??
Also following this thread, looking into grinders myself. Like the looks of the Meat your Maker 1hp and the Cabela's Carnivore 1hp. Problem is the one from MYM is never in stock.- Oceantoad
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
-
Busy couple of days
tallbm...I tallmb, I did exactly what you had suggested. After I let them sit overnight, and before casing them up, I did a fry test. during the fry test is when I noticed the lack of flavor. I figured it would get saltier and the flavor would really pop as time went on. The only thing I... -
Busy couple of days
I mixed up 27 lbs of Venison/Pork Butt (60/40) and made up some pepproni sticks, Wild Garlic Summer Sausage, Wild Game Salami and some AC Legs Summer Sausage. Spent most of the day yesterday smoking them on a GMG Daniel Boone pellet smoker. Let them rest over night and vacuum packed them... -
HOOOOTTTTT Snack Sticks.
I'm looking for a recipe for 7 lbs of venison/pork butt that I'm turning into snack sticks. This recipe needs to be HOT!! extremely hot. This is at the request of my son. He'll be home for the holidays and would like some snack sticks that will leave him breathing fire. I could go searching... -
Recipe for sausages...Store bought or Homemade?
tallbm, thanks for such an informative post. When it comes to making sausage, I believe people like you with your experience will forget more things then I could ever remember. I was getting ready to make some venison snack sticks/venison summer sausage and was amazed at all the people putting...- Oceantoad
- Post #15
- Forum: General Discussion
-
First time making sausages!
Congrats on your creation. They look awesome. I too had started down this rabbit hole of sausage making in January of this year. Started reading all that I could of different techniques and styles on how people make their sausages. I think the most important thing I did was take notes. I... -
Question on sausage stuffers
DITTO!! but I now wish I bought the 15lb instead of the 5 lb. -
Recipe for sausages...Store bought or Homemade?
I've been getting into sausage making again since the weather is favoring it. I find it cumbersome to make sausage in the summer trying to always keep everything cold. Anyway my question is, do you prefer a store bought mix or a homemade recipe? In my research for different summer sausage and...- Oceantoad
- Thread
- Replies: 20
- Forum: General Discussion
-
Breakfast Sausage Recipes...Can you share your fave recipe so i can do a taste-off?
This is my favorite. Everyone that has tried it loves it. This is also a great website for other sausage recipes. It's the first one. BREAKFAST PORK SAUSAGE. Enjoy http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?sausage+recipe122 -
BBQ TURKEY
My father in law has always done a turkey on the grill for Thanksgiving and Christmas. It turns out so moist and succulent. From what he has explained, its all in the brine. Brining it for 24 hours helps loosen up the connective tissue. Slow cook that bad boy on a well maintained BBQ and you... -
Steak sauce
I'm a HUGE ketchup fan. It's like that hot sauce commercial, "I put that #@$& on everything!!. I rarely have money for steak, but have a nice helping of eggs, sausage, bread and potatoes every morning. As I said I was a HUGE ketchup fan, then turned to steak sauce for toppings on my morning...- Oceantoad
- Post #14
- Forum: General Discussion
-
BREAD STORAGE
After making these beautiful loaves of bread, how and where are you guys storing them? I was keeping ours in our pantry, in a wire basket in a plastic bag. Then I read that keeping bread in a plastic bag will cause it to mold earlier,(not sure how something will mold if it disappears in less... -
Any new Michigan Members?
WOW, no posts since Dec 2021. Newbie here living in Midland MI. Just joined a few weeks ago. No smoker yet. Building one as soon as we get that Auto Insurance check in. Going for that out house cedar shack look with a firebox off to the side. Went Ape Sh_ _ crazy with 2 recent Boston Butt...- Oceantoad
- Post #157
- Forum: Michigan Members Group
-
Need a recipe App
I recommend the Recipe Keeper Pro. It allows you to import recipes in a few different ways. Imports them from a webpage, Imports them from document files, imports them from scanning a document and of course it allows you to type it in manually. You can also send recipes to friends an family...- Oceantoad
- Post #35
- Forum: Links to Free Recipes
-
Michigan's UP Sausage...Cudighi
Anyone have a good recipe for this sausage? I've had it a long time ago. Great taste. I've heard that it calls for red wine in the ingredients. And the type of red wine will affect the flavor. Any "YOOPERS" out there with a family Cudighi recipe tucked away? This "TROLL" would be forever...
