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  1. ammjr

    Chicken & a Fatty

    Decided to do a chicken and a fatty today. Smoked em with apple wood at 230 for 2.5 hours and then up to 300 for almost an hour. Nice and moist. I took a 2 pound jimmy dean log and cut in half then rolled each half. Piled some shredded cheese and garlic on one half the covered it with the other...
  2. ammjr

    What up?

    Great looking Q, man! I've got the same smoker and I love it! I tried my first fatties this last weekend - you definitely have to do them. - Anthony
  3. ammjr

    Whole Chickens - Need Sauce recipe...

    Excellent, Watery Eyes! Thank you very much. Now my weekend smoke is complete... - Anthony
  4. ammjr

    Whole Chickens - Need Sauce recipe...

    I want to do a couple of birds this weekend. I was reading this thread http://www.smokingmeatforums.com/for...=whole+chicken and that just sounds too tasty and I have to try it. But there is mention of Crazyhorse's SC Mustard sauce and I can't seem to locate that recipe. Anyone have it or one...
  5. ammjr

    Rib Racks?

    I can attest to the joys of the rib rack if you're doing a lot of meat. I just did 6 full racks this past weekend and there is no way I could have fit them all on my chargriller smokin pro without the racks. I had to stack a few up when I put them in foil and then for the last hour but there...
  6. ammjr

    Smoked onions??

    I've done this same recipe on the gas grill many many times and it IS excellent indeed. I don't see why it wouldn't work... - Anthony
  7. ammjr

    "Guys and their grills"

    http://www.democratandchronicle.com/...706260306/1032 This is a link to a commentary in today's local paper. I don't see too many of these so I thought I would share it with everyone here. - Anthony
  8. ammjr

    Newb from San Diego

    Where in San Diego are you? I used to live in a condo just off Market street... haven't been back there in about 10 years. I used to go to KC BBQ accross from the Hyatt. They had some good Q and a better bar. That was the only place I've ever been in my life - and I've been around the world...
  9. ammjr

    Rib Extravaganza

    I was out of commission yesterday taking care of a sick wife and kids. Just wanted to share a couple of things. First, as predicted my son Julian turned his head from the ribs. He did eat some fatty though - said it was yummy. My daughter Alexis on the other hand, clapped when she ate the...
  10. ammjr

    Rib Extravaganza

    Well, here's the results of the 24-pound rib smoke today... I used rib racks to fit them all in there for the 3 hours in smoke... had to overlap some for the last hour, but they still turned out great. Also tried my first fatties... one with garden veggie cream cheese and the other with extra...
  11. ammjr

    Brown Sugar problem

    My wife picked up a couple of brown sugar stones - terra cotta looking things. We toss them in a ziploc bag with the sugar - keeps it from clumping up and nice and fresh. I think she got them at williams-sonoma. - Anthony
  12. ammjr

    Fatty ?

    I was looking for good fatty recipes on here the other night and saw someone had filled italian sausage with onions & peppers and I think some mozz and sauce... that looked awesome! I was drooling... sorry I don't remember which esteemed member it was, but man - they do some nice work! Edit...
  13. ammjr

    Rib Extravaganza

    Picked up 24lbs of spares at Sams club last night at just under $2/lb - nice looking racks, too if anyone's looking to grab some themselves. Anyway, tonight I rub, tomorrow I smoke... I'll toss some Q-view on later... My little 2 year old son was saying "daddy smoke ribs" before I put him to...
    • ammjr
    • Thread
    • Replies: 11
    • Forum: Pork
  14. ammjr

    Thermometer install

    I found this one at Lowes: http://www.lowes.com/lowes/lkn?actio...14A&lpage=none
  15. ammjr

    Thermometer install

    Sweet! Thanks, Hawg! I just picked up 2 of them at Wal*Mart - now I just need to stop at Lowes and grab the right size hole bit. I'm doing this mod ASAP so I'm ready for Saturday's ribs!
  16. ammjr

    Thermometer install

    Hey Hawg- I'm really interested in doing this mod on my CG. How high up from the lip did you drill into the lid? It's a dumb question, I know - but it'd be my luck I drill too shallow and have probes on the grates. Thanks for the help! - Anthony
  17. ammjr

    Easy Smoked Corn

    This sounds too tasty to pass up. I'm doing some ribs this coming Saturday and I'm definitely trying out this corn recipe. Oh, and I'm going to try my first fatty, too! This site rocks!
  18. ammjr

    Chicken Wings... mmmm

    I did them for about an hour and 45 minutes at 225... meat fell off the bones and the skin, while not crispy wasn't rubbery at all.
  19. ammjr

    Another offering to the fatty gods

    I'm loving the sound of the FATTY. I've gotta try this out!
  20. ammjr

    Looking for a sweet rub with almost no kick whatsoever

    I agree, the paprika really doesn't add that much heat at all. If you just don't want to use anything that might be "hot" try 1/2 cup brown sugar, 1/4 cup kosher salt and 1/4 cup ground black pepper. I used that on a brisket last summer and it turned out pretty good.
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