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I had some of my cousins from Canada come down this weekend for a visit. They don't have much in the way of BBQ where they live, so they are always looking to eat while they are down South. Here is the run down....
Rubbed and ready
Smoked pig shots...
Beans
Ready for wrap
Ready for...
I'm doing the buttermilk brine this year.
I did the "Lots O Butter" Bird last year and it was a big hit.
Step 1 - Brine the birds.jpg by theelballew posted Nov 19, 2016 at 8:22 AMStep 2 -Ready for Butter.jpg by theelballew posted Nov 19, 2016 at 8:22 AMStep 3 - Butter applied.jpg by...
I lived in Greer from about 2009-2013, but then had to move back down to Lexington for work. I love what they have done in downtown Greenville.
There is a really good BBQ joint in Columbus, NC right off of the interstate. It's called Mountain View BBQ. A friend of mine from high school owns...
This will always be one of my favorites....
All of the good stuff
Start the show....
Seasoned chicken thighs...(i missed the Andouille pics)
31-40 count shrimp....
Hot Italian Sausage, onions and peppers...
Add in the diced ham and garlic
beer to deglaze, rice and water...
Did a little brisket over the weekend.....
Didn't have my phone ready for the normal run down, but I did add a next morning breakfast.
First cut...
Sunday Morning needs an omelette.
No problem at all.....
Bleu Cheese Macaroni
Ingredients
· 2 cups uncooked elbow pasta
· 2 TBS butter
· 1 tsp salt
· ½ tsp black pepper
· ½ cup sliced green bell pepper
· ½ cup sliced red bell pepper
· ¾ cup heavy cream
· 1/3...
Sorry I haven't posted these sooner, but this was for opening weekend of college football. I cooked all night, set up the tv outside, and invited the neighborhood.
Full Spread
Pulled Pork
Smoked Chicken Thighs
Smoked Sausage and Armadillo Eggs
Pork Belly Burnt Ends
South Carolina BBQ...
This post truly inspired me.....
I just left Sam's club.....
I had no intention of getting anything. Just killing time on my lunch break.
I had read through this post this morning and then, as destiny were to have it, a package of pork belly already cut into strips was laying in the cooler...