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  1. vandman

    UDS "Burn Out"

    where can i get a weed burner? Home Depot?
  2. vandman

    UDS "Burn Out"

    I did a burn out on my 55 gal. drum last night and here are a few pics. The inside seems to still have that tannish color from the epoxy-phelonic liner still. Looks like i still need to take the wire wheel to it huh. Sorry for all these post about this but I just need to be sure before I start...
  3. vandman

    Way off topic...but I saved some $$ today.

    when you bring them out of the fridge, do you put them in the charger right away or do you wait a few minutes or longer?
  4. vandman

    Using Mesquite wood on baby back ribs??

    Wil, I live in SA, don't worry bro there is still plenty of Mesquite even though SA choppin em down so the city grows out!
  5. vandman

    Stop me! Drum Smoker Intervention?

    True! I will lite a fire in it today and see what that does to the inside and then I will have to invest in a grinder! I'll keep you guys posted.
  6. vandman

    Stop me! Drum Smoker Intervention?

    cowgirl did yours have that tan coating?
  7. vandman

    Stop me! Drum Smoker Intervention?

    sorry, i don't have the same situation as Buck Wheez. But i still have a tan liner or seal on the inside! Talked to BBQ Bubba and he said to burn it out and apply a wire wheel to it? Thoughts?
  8. vandman

    Stop me! Drum Smoker Intervention?

    I have the same problem as Buck WHeez. I have a used food-grade drum that contains a tan coating inside. I researched this and haven't had any luck finding info on it. But listening to all of you guys, a burn out would simply do it. thoughts? vandman
  9. vandman

    New from Texas

    Thanks, I can't wait to get the UDS up and running! I will post pics as soon as i can get back to working on it. One question about burn outs, I plan on doing one burn out followed by a seasoning the next day. Do you think this will be enough. The drum had grape juice in it.
  10. vandman

    New from Texas

    Whats up everyone. New to all of this threading. I live in SA, Texas and I am just starting to smoke! I have been grilling for awhile and I classify myself as a pretty good cook. Im here for advice, ideas, recipes, friends, etc.... I currently have a CharBroil Gas Grill (it's shiny ) but i am...
  11. vandman

    Welcome New Members

    Hello all you chefs! I am also new to smokin but have been grilling for awhile. Look foward to chatting and getting ideas and sharing recipes!!!!
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