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A South African friend got me interested in making biltong
Thank you Bear - I so agree about biltong being better - it is somehow "meatier" to my palate than regular jerky, which I still dearly love, but it takes a back seat to biltong. Thanks for the like!- idahopz
- Post #24
- Forum: Making Jerky
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A South African friend got me interested in making biltong
Dang it, I just realized I never posted the final product... man, I'm getting old This is the dehydrator I'm using: Controls Racks The finished product A couple of pieces sliced through. Although the original batch is long gone, it sure was good. Pieces were about 1/2 inch thick dried...- idahopz
- Post #20
- Forum: Making Jerky
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HOT weather coming up...
"only" 111 degrees in my town yesterday - okay, just stay inside with the A/C. Problem for folks is that the power company instituted rolling blackouts to prevent overwhelming the power grid. Making it even worse, even if you sign up for notifications people are often not getting them, and the...- idahopz
- Post #30
- Forum: Blowing Smoke Around the Smoker.
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Bear’s Smokers FREE to good homes. ALL GONE !!!
So sorry to read about your health issues, John. As a fellow "old guy" I can relate, although my conditions (cardiac as well, vascular, and neurological) are not nearly as significant as yours - yet. I'm still able to do most of what I was able to do when younger, just much slower . I'm glad...- idahopz
- Post #59
- Forum: Classified Ads
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Overdue Philly Cheesesteaks
Looks delicious Bear! I haven't done a sammie like that in quite a while. I might need to look through the freezer when I get a chance to see what ingredients I can come up with -
Hash brown omelette
That looks really good - I must try it. A few weeks ago I made something similar that I called a hash brown pizza which was also cooked in a cast ion pan. No egg in mine, but plenty of cheese and bacon. Started browning the potatoes on the stove, then added the cheese and partially cooked... -
Buffalo chicken gravy over baby red potatos
That looks and sounds yummy. Nice job -
Bear Mountain Pellets
I'm not sure how widespread this place is, but they also have Bear Mountain pellets at a similar price. The place was formerly called Cash & Carry, then Smart FoodServices, and now Chef's store.- idahopz
- Post #25
- Forum: Pellet Smokers
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Roast Beef Sammies (With Home-Cut Fries)
Sure looks tasty Bear! I received my Ninja yesterday and plan to do skinless chicken breasts today - was thinking of what to make with them, and the fries you made look like just the ticket! -
Covid Vaccine ?
Both my wife and I actually got the covid late last year, however, we did not get it too bad. We thought we had a bad cold, but the symptoms were different enough so that she had us both tested. We must have been infected close or at the same time because our symptoms were on the same timeline...- idahopz
- Post #370
- Forum: Blowing Smoke Around the Smoker.
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Tenderizing a Tough Ribeye (Sous Vide Temp Warning)
Looks great Bear! :emoji_ok_hand: I'm sure folks already know this, but the sous vide sticks are great for taking along on RV trips. Very compact, and you can set your food in the morning, do your daily activities, and almost have dinner ready when you return home.- idahopz
- Post #8
- Forum: Sous Vide Cooking
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Drums & Thighs. ( 1st in Ninja—Oil-Free)
Thanks Bear - good to have a bit of time to browse forums again. Just ordered a Ninja yesterday, and can't wait to try it- idahopz
- Post #30
- Forum: Heart Healthy
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Drums & Thighs. ( 1st in Ninja—Oil-Free)
That looks really tasty Bear, and I love the brown skin that unit managed to develop. Is the oil I see at the bottom of the pan just the drippings from the chicken? Long ago I had an air fryer, but it has been at least a decade and a half or so, and back then the machines were not that...- idahopz
- Post #27
- Forum: Heart Healthy
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Pulled Beef Street Tacos from Chuck Roast
That looks delicious! I love street tacos, and find it difficult to pass by a taco truck without stopping. :emoji_yum: -
smoked velveeta
Looks great! I've never done Velveeta either, but it sounds delicious.- idahopz
- Post #17
- Forum: Smoked Cheese
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SV—Beef Sammies from Leftover 50 hour Chuck Roast (Super Tender)
Sammies are among my favorite of all meals, and you do them just right, John!- idahopz
- Post #6
- Forum: Sous Vide Cooking
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