Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
-
-
-
12 hour brisket
So the wife bought me Aaron Franklin Master Class for Fathers Day. Really upped my game... -
12 hour brisket
So my wife wanted brisket for her birthday.. so I started at 4:00 am today .. only salt and pepper, on my Egg at 260. Spritz with cider vinegar and wrapped in paper after 6 hours. Five more hours and I ended up with this beauty.. ps it started out as a 18 lb prime. After trimming it was 14 lbs -
-
My First Smoke...
By the way .. here is the smoker. The brisket was so much money I didn’t want to mess it up. So I cut it in half to cook the second piece next week.. As you can see .. notice the point and the flat in one slice... I have learned...- lemans
- Post #2
- Forum: Blowing Smoke Around the Smoker.
-
My First Smoke...
I came across this old picture from 2013 and just had to share.. I just bought my first smoker from Home Depot and finished watching smoke video on how to smoke a brisket. I was so excited to try.. my mother in law( May she rest in piece) Went out and bought me a 20 lb prime packer for $100...- lemans
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
-
Class Picture 2019
What is my wife talking about? What problem??- lemans
- Thread
- Replies: 9
- Forum: Blowing Smoke Around the Smoker.
-
Sous Vide Rib eye
- lemans
- Post #4
- Forum: Blowing Smoke Around the Smoker.
-
Sous Vide Rib eye
- lemans
- Post #3
- Forum: Blowing Smoke Around the Smoker.
-
Sous Vide Rib eye
- lemans
- Post #2
- Forum: Blowing Smoke Around the Smoker.
-
Sous Vide Rib eye
Heart shaped 3 lb rib eye. Coated with Koji Rice for 48 hours. Sous Vide for 2.5 at 132 .Then seared on my Small BGE at 700 degrees.with evol for 2 mins on each side. Fabulous!- lemans
- Thread
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
-
Pork Belly Burnt Ends
Started with a 5 lb belly. Cube into one inch pieces . Killer Hogs BBQ Rub . Onto my 1999 Red weber With cherry wood for 2 1/2 hours at 250.. Then into a pan with more rub , agave , BBQ Sauce, brown Sugar and butter. Covered in the pan and back on for 1 hour. Out of the pan and directly on the...- lemans
- Thread
- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
-
Getting Smoker Up to Temp
I just gave away my CG 5050 w/ firebox over the weekend.. had the sryer vent, Horizon convection plate ,tuning plate and two river country thermometers at grate level. But two things you didnt mention Charcoal basket and pit stoker..I used the IQ120 and was able to keep 275 -300 for a few hours...- lemans
- Post #2
- Forum: CharGriller Owners Group
-
All charcoal
So after 8 yrs I I’m giving away my Chargriller 5050 with firebox It’s been good for a quick burger but I prefer any of my charcoal grills over it.. no more propane for me!!- lemans
- Thread
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
-
How many briskets...
One per grate if you need to do 4 at a time buy a 22- lemans
- Post #8
- Forum: WSM Owners (Weber Smokey Mountain)
-
How many briskets...
No unless they are 5 lbs each and then why bother? Buy the 22.5 go big or go home..- lemans
- Post #2
- Forum: WSM Owners (Weber Smokey Mountain)
-
Something I have never had on my grill
Thank you all- lemans
- Post #18
- Forum: Blowing Smoke Around the Smoker.
