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  1. lemans

    Secret Santa

    Are we having one this year?
  2. lemans

    Wood chunks caught on fire

    Nice looking ribs!!! Killer Hogs rock
  3. lemans

    Wood chunks caught on fire

    So I used my 22WSM to smoke two 8 lb Chuckies today on the top rack an a 6 lb pork roast on the bottom. Using three chucks of Post Oak on the bottom and lump I dumped a 1/2 chimney of lit in the center. Temps held at 250 until I lifted the dome to put the meat on .. the chunks burst into...
  4. lemans

    newbie from FL

    Welcome Welcome. Ya know I have been cutting the rack into single bones applying mustard and salt and pepper and smoking them Bark on all sides and super moist..
  5. lemans

    Sat in Jersey

    It was awesome .. scored on each side applied bbq sauce and rub 2 hours with oak. Omg!!!
  6. lemans

    Sat in Jersey

    Last weekend in Oct .. smoking a Beautiful PorkButt and smoked Bologna.. eye round is next
  7. lemans

    No grill involved

    Chopped liver
  8. lemans

    No grill involved

    It’s like a must have..
  9. lemans

    No grill involved

    I spent 5 hours but it was worth it.. seared it with my searsall
  10. lemans

    No grill involved

    So I gave my grill a rest today. Did a beef Wellington with my Sous vide and finish in the oven. Look at the color of the finished product
  11. lemans

    Free Charcoal

    Match light...
  12. lemans

    Free Charcoal

    So my neighbor yells over the fence.. “ Hey you cook with charcoal ? I got some new bags I don’t use.. you want them? Who am I to turn down free charcoal... well!!!!!
  13. lemans

    Just some fast Kabobs

    You like my custom set-up? Two bricks wrapped in foil.. very high tech!!
  14. lemans

    Just some fast Kabobs

    Wife and myself only. So let’s make some chicken kabobs . Cherry Tomatoes, sweet baby peppers and some baby Bella’s Two Bricks , a little Hickory and two Bricks on my 18 weber
  15. lemans

    Bacon Sausage

    I have a boneless Boston Butt curing for 10 days. Usually I smoke it and make bacon. I was thinking that I could grind it and make bacon sausage. Any comments or suggestions??
  16. lemans

    Withdrawal

    Oops
  17. lemans

    Withdrawal

    I am working almost every day this month. I am having withdrawal from my smokers. So Sunday I put together a short cook and made smoked Mac and Cheese.. 3 hours on the Vision The family said it was awesome, I have to take there word. I’m on Keto..
  18. lemans

    newbie from FL

    Welcome. To our addiction
  19. lemans

    Logging in

    Hey Am I the only one that keeps having to log in , even though I have “keep logged in” selected Is it an iPhone thing???
  20. lemans

    Smoked Turkey Breast

    so after going to Franklins last weekend I was inspired to make smoked turkey. Salt and Pepper with paprika smoked at 265 with oak for 2.5 hours til golden brown. Wrapped in foil with a stick of butter til the IT of 160. Rest til 140. Sliced and dipped in dripping before plating...
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