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  1. dog 2.jpg

    dog 2.jpg

    • phantom krankor
    • Media item
    • Comments: 0
    • Album: Weekend Brisket Smoke
  2. phantom krankor

    Weekend Brisket Smoke

    Ok I'm back!  First off, the goods!  Turned out very good, about 6 hours on the smoker, IT went to about 185 or so,  then a few in the oven to keep it warm, at 170 (the lowest it'll go) Not sure why the picture gets rotated, I'll need to look into that.   Here the first picture on the grill...
  3. Brisket on 3.jpg

    Brisket on 3.jpg

    • phantom krankor
    • Media item
    • Comments: 0
    • Album: Weekend Brisket Smoke
  4. Brisket 2.jpg

    Brisket 2.jpg

    • phantom krankor
    • Media item
    • Comments: 0
    • Album: Weekend Brisket Smoke
  5. Weekend Brisket Smoke

    Weekend Brisket Smoke

  6. phantom krankor

    Weekend Brisket Smoke

    Hello all, Long time lurker, occasional poster.. the last few things I've been smoking were pulled pork, and wanted to do brisket. especially being in Dallas. Had a packer in the freezer for a while, decided this was a good weekend to do it.  I smoked the flat a few weeks ago, and it was good...
  7. Brisket.jpg

    Brisket.jpg

    • phantom krankor
    • Media item
    • Comments: 0
    • Album: Weekend Brisket Smoke
  8. phantom krankor

    Which to believe?

    Wow glad I found this thread, thought I was going crazy . Just got a fancy wireless thermometer, so I'll work on getting that calibrated.
  9. phantom krankor

    Meat Smoking Manifesto - A lite book review

    Nice, thanks for the feedback, I'll stay away from that Smoke and Spice, but I'll see if the library has it maybe.  Enjoy Franklin's, when I went down to Austin last I went to a food truck bbq setup that I heard was somehow related to him?   I think if you get there early enough the wait isn't...
  10. Meat Smoking Manifesto - A lite book review

    Meat Smoking Manifesto - A lite book review

  11. phantom krankor

    Meat Smoking Manifesto - A lite book review

    Here in Dallas they have a half hour "Smoking with Franklin" tv show on the public TV station.   Since I'm a novice smoker myself wanted to get some books on the topic, and he's pretty famous, so thought I'd support him. I'm just getting into the book, and so far it's pretty entertaining, lots...
  12. Franklin.png

    Franklin.png

    • phantom krankor
    • Media item
    • Comments: 0
    • Album: Meat Smoking Manifesto - A lite book review
  13. phantom krankor

    Brisket rub suggestions?

    Just my 2 cents, but I typically just throw a bunch of stuff together (salt, pepper, Tony Chachere's, garlic powder).   I should have a recorded recipe, but honestly it all tastes, good, and it's hard to mess up. (I just stay away from ingredients that have MSG).   I used to sprinkle Fiesto...
  14. phantom krankor

    "Cherries In The Snow" Pie (Step by Step)

    Looks good! Simple enough to make.  No baking either.
  15. phantom krankor

    Couple slabs on the rotisserie and there friends

    Nice, good looking ribs, and the beans look loaded, in a good way.  Sorry to hear about the brats though.
  16. phantom krankor

    prime Rib its whats for dinner

    Oh you have to!  I've never made it myself, but it is very yummy.  Might have to try it out, and take a break from the usual Pulled pork/Brisket.
  17. phantom krankor

    My 2016 Sauces

    Awesome! Might not try it myself at this point, but interesting to see how it's done. Great read and good pics
  18. phantom krankor

    par-smoke for pulled bbq beef?

    Good plan there Stone.  I've seen it done and it turns out great.  Gives the house a nice smell too.  I've finished the cook in the oven too, which is also very tasty, and not as saucy, nothing wrong with saucy though.
  19. phantom krankor

    New member from Texas, "bmxfather"

    Hello, welcome from Dallas. Nice looking setup, I wish I could tell you what to do with that, but yours is bigger than mine 
  20. phantom krankor

    Pulled pork for friday fun!

    Good tip! Its in the oven now reabsorbing. I need to jot down the time while I still remember
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