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  1. guvna

    why pic was deleted

    they moved mine to a new folder. keep lookiing - they're probably still there.
  2. guvna

    Carp smoked a la Plank

    i knew my post would ruffle a few feathers... that's my way of getting the most out of you!
  3. guvna

    why pic was deleted

    oh wait, i found them... sorry photobucket. <stupid>
  4. guvna

    Carp smoked a la Plank

    i'm a fish monger per-se i can can comfortably tell you that carp is gross. i apologize to those who think otherwise. and what's with yom kippur? whitefish, carp, giffeltefish? gross, gross and gross, respectively... sorry.
  5. guvna

    new smoker, beef smoke, tri tips/ribs w/pics

    neat! $50 is a steal. i think you made out really well.
  6. guvna

    Tonight's Dinner

    you've got a little smoke ring going there... i'm liking it!
  7. guvna

    3-2-1 ribs, what temp do you foil them?

    i was just joshin ya. some folks make a wind break with cardboard or whatever and that really helps. i screwed up some ribs once (or twice ) and i will then wrap them in foil with a little apple juice and stick them in a 300* oven for two hours or so and they come out great. they can almost...
  8. guvna

    Remember your first attempt at smoking?

    i remember watching "good eats" years ago and alton brown was using foil packets all over the place. i decided that; i could do that. i had been using a gas grill for everything at the time so i made up some foil packets went to town. all i got was a few puffy clouds and some over-cooked meats...
  9. guvna

    restaurant Depo

    i work with someone who does catering on the side. she sometimes gives me her pass to pick stuff up for "her". <wink wink>
  10. guvna

    why pic was deleted

    photobucket recently deleted 2/3 of my pics for no reason... @$$h0115!
  11. guvna

    3-2-1 ribs, what temp do you foil them?

    i don't know anymore dude... just cook-em 'til tender.
  12. guvna

    Cracked 100 hours today

    a nice milestone! i never kept track for some reason...
  13. guvna

    My first time....

    welcome aboard!
  14. guvna

    3-2-1 ribs, what temp do you foil them?

    i think they should be around 171*...
  15. guvna

    3-2-1 ribs, what temp do you foil them?

    if you do the 3-2-1 you've already got 6 hours invested... and a butt-load of tin foil. if you can just hold out another hour - 7 or so... - you don't need the foil. look for the pull-back then try to tear one of the ribs off a little. if it looks like you can fairly easily pull/tear off a rib...
  16. guvna

    My first fattie! Qview

    nice work! < reminiscing my first fattie >
  17. guvna

    A tale of two chuckies.... and some corned beef

    look at the size of that meat!
  18. guvna

    Help et-73

    sounds defective to me... i'm glad you smoked the chicken anyway...
  19. guvna

    Epic Hamburger lunch

    WOW! truly inspiring...
  20. guvna

    Pork Butts on the USD w/ Q View

    sounds great!
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