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i'm a fish monger per-se i can can comfortably tell you that carp is gross. i apologize to those who think otherwise. and what's with yom kippur? whitefish, carp, giffeltefish? gross, gross and gross, respectively... sorry.
i was just joshin ya. some folks make a wind break with cardboard or whatever and that really helps. i screwed up some ribs once (or twice ) and i will then wrap them in foil with a little apple juice and stick them in a 300* oven for two hours or so and they come out great. they can almost...
i remember watching "good eats" years ago and alton brown was using foil packets all over the place. i decided that; i could do that. i had been using a gas grill for everything at the time so i made up some foil packets went to town. all i got was a few puffy clouds and some over-cooked meats...
if you do the 3-2-1 you've already got 6 hours invested... and a butt-load of tin foil. if you can just hold out another hour - 7 or so... - you don't need the foil. look for the pull-back then try to tear one of the ribs off a little. if it looks like you can fairly easily pull/tear off a rib...