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  1. bpinmi

    Father's Day Brisket

    First try at Beef Brisket. Turned out pretty good for the first time. Great flavor. Nice smoke ring. Cooked a little quicker than I expected it to and it was 207 when I pulled it so its a tad dry. Next time I'll pull it earlier (195?) and let cook internally on its own while resting to reach...
  2. bpinmi

    Beer Can Chicken

    Smoked a couple Beer Can Chickens last night. Always a huge hit in our family!
  3. bpinmi

    Strange color on Ribs

    I did dab it off with a paper towel and when I pulled them an hour later to wrap in foil they were clean. Thanks for the reply.
  4. bpinmi

    Strange color on Ribs

    I'd be surprised if it's Creosote, but you never know. I have a WSM and the lid vent is open 100% at all times. 
  5. Strange color on Ribs

    Strange color on Ribs

    • bpinmi
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  6. bpinmi

    Strange color on Ribs

    Cooking 3 slabs of spares this morning. Open up the grill 2 hours into the cook to add my meatloaf and noticed 2 of the slabs have a greenish/brown color oozing out of the ribs at a certain spot. Checked the inside of the lid to make sure nothing was dripping down and its clean. Any idea what...
    • bpinmi
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    • Replies: 5
    • Forum: Pork
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    • bpinmi
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  8. bpinmi

    4th of July Ribs

    Well...when your inlaws are over for the day you'll do anything to tend to the smoker all day 128539
  9. 4th of July Ribs

    4th of July Ribs

    • bpinmi
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  10. bpinmi

    4th of July Ribs

    Forgot to post this earlier in the week. Had a great day on the smoker on the 4th. St.Louis style spare ribs glazed with a peach preserve based vinegar sauce, chicken thighs, and jalapeno cheese-stuffed meatballs.
    • bpinmi
    • Thread
    • Replies: 6
    • Forum: Pork
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    • bpinmi
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    • Album: 4th of July Ribs
  12. Christmas Eve Pulled Pork

    Christmas Eve Pulled Pork

    • bpinmi
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  13. bpinmi

    Christmas Eve Pulled Pork

    Made my best pulled pork to date for Christmas Eve. It was a huge hit. First time injecting a shoulder the night before cooking. Will have to do that more often. Used a Apple juice/Water/Brown Sugar/Salt/Soy Sauce/Worcestershire injection. Also ran the smoker at 275 instead of the usual 225-250...
    • bpinmi
    • Thread
    • Replies: 7
    • Forum: Pork
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    • bpinmi
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    • Album: Christmas Eve Pulled Pork
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    IMG_0551.JPG

    • bpinmi
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    • Album: Christmas Eve Pulled Pork
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    • bpinmi
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    • Album: Christmas Eve Pulled Pork
  17. bpinmi

    Big Green Egg

    I bought a 22" Weber Smokey Mountain last year. It's an excellent smoker that does a great job, but it wasn't a well thought out purchase. It's much bigger than my needs 90% of the time. I'm also tired of grilling on gas grills. I am looking into buying a Big Green Egg to have for grilling, and...
  18. bpinmi

    What to make for 6 guys?

    There's a recipe at Smoking-meat.com for some cheese stuffed meatballs, I think it's a super bowl appetizer. I make them several times a year when having people over and they are a HUGE hit.
  19. Temps on Weber Smokey Mountain

    Temps on Weber Smokey Mountain

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  20. bpinmi

    Temps on Weber Smokey Mountain

    I installed a 2nd temp gage on my Weber Smokey Mountain so I could monitor the temp closer to the area where my meat is cooking instead of the top of the lid. The temp gage down on the barrel is reading 200 while the gage on top of the lid is reading 235. Odd since the one on the barrel is...
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