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Rosemary in brisket rub
Who's brand??? And Kinders Prime Rib rub... you can see the rosemary in there, even tho they label it as 'seasonings'. Put that on your brisket and Vac Pac, for a night, the rosemary will hydrate. -
Brisket the easy way !!!
Absolutely no finger pointing here, just my observation because I too have been smoking meat for 20 years+. Warning, just my opinion: (maybe what cal is trying to say in a different way) It seems modern BBQing has taken on some sort of "perfectionist faze" that IMO is never meant to be in real... -
New member from St. Louis
That is almost like plugging it into a 15amp outlet with that wire running half way across your house. If you had a bigger extension cord then even better, but I'd say you're probably OK, but I didn't read the manual so... -
New member and new to smoking, show me the way please wonderful folk!
Hang here Stacky and you will learn all you need. Pellet poopers are pretty easy once you learn the quirks of your own machine. Get a good 3rd party probe system for Pit temp and meat temp, and look into a cheap smoke tube for added smoke flavor. Meat in the UK??? Dude, you on your own there. -
Memorial Day Pork Butts
Awesome, very good looking indeed. Perfect pull, got me reachin' for a bun right now!!!! -
Is my ham safe?
Exactly, time flies when you're in a coma from bad ham -
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Say Hello to the New Guy!
- eaglewing
- Post #12
- Forum: For New Members
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Cajun Boiled Peanuts
Well, i guess I understand that part about cajun, I just meant is the most popular found down south just salted? Shoot, I have no problem trying your recipe for sure. Sounds very tasty and love the 4-5 days sitting there for snacking... (even tho they'd be gone in 2 for me...LOL)- eaglewing
- Post #31
- Forum: Fruit, Nuts & Vegetables
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Cajun Boiled Peanuts
Yo Jake, is it necessary to use the cajun spices?? The roadside ones, aren't they just salt watered, I never had them spiced like that.- eaglewing
- Post #28
- Forum: Fruit, Nuts & Vegetables
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Boiled Peanuts
That's where I first ran into them... I freaking LOVE them. I think I'd drive back down south just to stop at another roadside produce stand and buy 4 bags for supper.- eaglewing
- Post #27
- Forum: Blowing Smoke Around the Smoker.
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Memorial Overnight Brisket
Thanks, it was my best one yet The wife won't stop raving, Thanks Al Thank you Thanks, it was my best so far Thanks much Love using that Tallow, Thanks It was so damn tender I used only a fork Hahaha, Bear, you crack me up, Thanks Thanks, it was a good time indeed And now here's next... -
Memorial Overnight Brisket
Memorial Brisket https://share.fireboard.io/281B46 Memorial Brisket overnight Trim and ready 6:37AM Morning, added a probe to watch for the stall, bumped up heat a bit. Bark looks awesome Time to wrap and bump heat to 250 on Traeger, probably less on fireboard Victory Pics -
Remember and Honor
- eaglewing
- Thread
- Replies: 2
- Forum: General Discussion
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Smoked French Onion Ribeye Sandwich
great idea, and it looks fantastic -
we be sous vide-ing
My Inkbird has been flawless for about 15 cooks now, it does frozen steaks like I've never seen.- eaglewing
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Prime Brisket Overnight cook
The secret for me was grill up to 400 to get them to "do their thing" Thanks Thanks Al, slave for hours, gone in minutes... it ain't fair -
Prime Brisket Overnight cook
So do I... I might start a thaw about wed for this weekend -
Prime Brisket Overnight cook
Yo @chopsaw, you ever seen Prime at Gordon's??? I mean I'll take 'choice' but there was something about the way this Prime cooked makes me wanna get another one soon. -
Prime Brisket Overnight cook
Thanks, glad it turned out You got that right, the flat got done too fast but wasn't ruined at all, however it became the best burnt ends ever. I VacPacked some, what's your address Thanks, I'm tired too...
