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  1. eaglewing

    Dual Overnight Butts

    Dual bone in Butts, Dual smoke tubes, Overnight. https://share.fireboard.io/8B38C5 Can't sleep, smokin under a full moon 5am Resting in cooler now I NEVER TAKE PRE-COOLER PICS!!!! I FORGET!!! My rub combo this time: And finally: The bark was amazing...
  2. eaglewing

    New Smoker & Lazy Days?

    :emoji_laughing: :emoji_laughing: :emoji_laughing: :emoji_laughing: :emoji_laughing:
  3. eaglewing

    New Smoker & Lazy Days?

    Those were my first words.... Congrats Jed, That was one hella time and cook. The smoker is the 'MacDaddy' for sure!!! Many good times to come indeed. Thanks for sharing, it looked like way too much fun.
  4. eaglewing

    Meatloaf on Open Fire

    Liked the use of your Meater there... I almost always break mine out for meatloaf. Good lookin stuff @edmonds, smokey or not that good eats
  5. eaglewing

    FAST n' HOT Brisket

    THANKS GUYS, I learned this from you all... so I just gotta tweak it now. Appreciate the comments OH and BTW, those burnt ends were like bacon heaven, wife loves that too!!!
  6. eaglewing

    FAST n' HOT Brisket

    My 575 doesn't have a 'smoke' setting and doesn't put out a super smoke at low temps either , I get much better results with my tubes filled with pellets and chips, I just got lazy and it was 101° outside, I didn't wanna bother.
  7. eaglewing

    FAST n' HOT Brisket

    Well, it's not on the market yet, I got a sample from a buddy and I loved it. He did a good job so far, I'll be buying it when it comes out and then I'll be able to share it.
  8. eaglewing

    FAST n' HOT Brisket

    I'm not lying when I say it was packed with juice and even the flat was not dry at all. I may have taken bad pics, but you can see those first 2 picks it is floating in fat and juice. It was like JELLO. Again, sorry if the pics were wrong. Tough and dry it was not even close. The fat cap UP...
  9. eaglewing

    FAST n' HOT Brisket

    Yes, my Traeger 575
  10. eaglewing

    FAST n' HOT Brisket

    FAST n' HOT Brisket I learned from you guys I used a SPECIAL RUB!! Pros and Cons Pros Cons Done in 7 hours and it was a monster Flat was a little too much like just roast beef, but it was lean as hell The juiciest and wettest Brisket I've ever done no smoke ring...
  11. eaglewing

    How to smoke Boneless NY Strip Roast???

    THANKS TONS GUS!!! WOW you guys did some freaking awesome roasts... I might have to find me one soon!!! (his son paid way too much for this roast tho...) Much Appreciated!!!!!
  12. eaglewing

    How to smoke Boneless NY Strip Roast???

    My buddy was given a 3.5lb frozen $60 Boneless NY Strip Roast and wants to know what it's gonna take to smoke it. I told him to possibly treat it like a Prime Rib Roast. He says it's kinds flat and square as opposed to round. 275° till it's 135° IT?? Rub it in a good Prime rib rub?? Or a good...
  13. eaglewing

    Not getting enough smokey flavor with Traeger Silverton 620 AND Smoke Daddy

    I can find Jack Daniels wood chips at my local grocer for real cheap Or I also buy from Bourbon Barrel
  14. eaglewing

    Not getting enough smokey flavor with Traeger Silverton 620 AND Smoke Daddy

    tspoonO9 get those barrel chips... they are cheap and unreal flavor
  15. eaglewing

    Not getting enough smokey flavor with Traeger Silverton 620 AND Smoke Daddy

    I own and installed a Smokin-it Bella smoke generator... but mostly, I love using smoke tubes filled with my mix of a fruit pellet, cherry wood chips and Whiskey barrel wood chips... the smell is heaven and my meat tastes great. On big cooks I use 2 at once... I almost get HIGH just standing...
  16. eaglewing

    Mother of all Chuck Roasts 7.12 lbs

    almost lunch!!!
  17. eaglewing

    Mother of all Chuck Roasts 7.12 lbs

    :emoji_astonished::emoji_astonished::emoji_astonished::emoji_astonished::emoji_astonished: WOAH... That is a mother!!!! Think about getting slices out of the long meat runs and shred the rest. The slices will freeze the best with a little broth added too. But HEY, it's your 'Mother', you do...
  18. eaglewing

    2 Turkey breast fillets done simple

    It's been my Thanksgiving 'go to' for a while now... and whenever I do turkey
  19. eaglewing

    2 Turkey breast fillets done simple

    2 Turkey breast fillets, dusted and frig sit for a few hours. Used my fav, Dizzy Pig MadMax Turkey Traeger set at 310° (who knows where it really cooked at) Top shelf Cooked till 175° IT Off and sliced, the juice poured out like any beef cook. NO KNIFE NEEDED on plate, Wife highly approved.
  20. eaglewing

    Burger and dog 4th of July Insanity

    That's eye popping for sure!! Did you fight those burgers to get them rounder than the moon itself??? That looks so perfect!!! 2 meals, a chili/cheese dog and an onion cheese burger!!! killer
Great deal on LEM Grinders!
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