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  1. bbq engineer

    OMG Guess Who Knocked On My Door Tonight ? Mr. Yoshidas The Real One What An Honor

    Ron, That 's too cool. I love the Pic...it kinda looks like a japanese Elvis or something. And 3 cases! That had to bring a giant smile to your face...you deserve it. Paul, you are such a great guy for initiating this...to you!
  2. bbq engineer

    ribs::bone side up or down?

    PK tells it like it is...Bone down, so the smoke will penetrate the membrane side too... If there is a pool of liquid sitting in the concave portion of the ribs with the bone side up, then smoke will never get to the meat, as the liquid will block it.
  3. bbq engineer

    Do you wash your butt? and other meats?

    Hey ChiSox, I have never heard of that...is it like a pre-cook mop or something?
  4. bbq engineer

    What's your favorite name for a BBQ Team?

    Hi Everyone, I have to tell you that the creativity around BBQ team names is amazing. Last year, me and Mrs. Engineer were at the American Royal walking around, and taking in all of the sights, smells (and a few beers), and checking out some of the party's. Some of the names were hilarious...
  5. bbq engineer

    The Only Joke I know

    The name of the surgery when a transexual woman opts to have the surgery and become a fully-fledged man-beast....Addadictomy!
  6. bbq engineer

    Pumpkin Cheesecake

    Use an 8 inch spring form pan for this recipe. If you don’t have one, you should get one. They’re great for thick cheesecake and other delicious deserts. If you don’t want to use a springform pan, this recipe will also work with two 9 inch pie plates. The Cheesecakes will just be smaller. Here...
  7. bbq engineer

    Smoker Piggy Bank Plans

    Wow, that will be awesome when it comes together. I think you will be a real professional after welding all of the intricate elements. I like to weld on thick metal...I find it a bit more forgiving. I'm guessing you are planning on TIG for that?
  8. bbq engineer

    The Great Conundrum

    Another thing to take into consideration, smoking meat is effectively one giant experiment. I am constantly tweaking some element in pursuit of (never achievable) perfection. In order to really take control of your experiment you do need to alter some variables and this is where some of the mods...
  9. bbq engineer

    Roasted Green Chili and Gouda Chicken Roll

    Awesome smoke Walle ! Definitely deserving of some
  10. bbq engineer

    Bad Byrons Butt Rub?????

    Is it just me...I don't know about putting something on my food with the word "bad" in it. Maybe not the best idea from a marketing standpoint. I would rename it Byron's Amazing Rib Rub or something like that.
  11. bbq engineer

    Cant get Cardboard Smoker hot enough

    I think a match would make it hotter...for a short time! Just Kidding. A couple suggestions that I have for you is that it would appear that there is a lot of area inside the box as it is really tall...Kind of tough to judge from the photos, but that is my guess. If you reduce the height, you...
  12. bbq engineer

    Otbs

    By helpful posts such as this one! http://www.smokingmeatforums.com/for...ad.php?t=74661
  13. bbq engineer

    Fried Prairie Oysters

    Grew up close to my Grandpa's farm, and I got to "help" a lot (read as free labor). When it came to calf "cutting" time, we would then have a "calf fry". Battered and deep fried, I gotta tell you, they are really good. I know it sounds barbaric, but they really are good eating...so are cow...
  14. bbq engineer

    1 degree here in kansas city

    Yea, it is all of that darned global warming! Oh wait, that is just a bunch of BS!
  15. bbq engineer

    Anyone have tips on overnight smoking

    Couple of options for you...At a bare minimum, get a wireless thermo and set a lower temp alarm...when the fire starts to flag, get your butt out of bed and tend to your other butt.Trade in your smoker for a watt burner...set the temp and go to bed...Dang, is it just me or does that sound like...
  16. bbq engineer

    BBQ Pittmasters or the BCS tritle game ?

    Having multiple tuners on the DVR, I will record them both. I almost never watch live TV...I can't fast forward through the commercials and that just iritates me!
  17. bbq engineer

    Need a laugh? This might be the funniest thing ever.

    Hi Everyone, I changed the URL into something that isn't censored by the site filters. Click on this link to get to the twitter site that the Dude was talking about...it's really funny! http://tinyurl.com/lb6mep
  18. bbq engineer

    Momentus Post 1000

    That's awesome Scarbelly! Congrats on the upcoming retirement too...Man am I jealous.
  19. bbq engineer

    good meats for learning

    For newbies, the 3 B's are what you want to work with. Brats - inexpensive but great on the smoker. Use these to get your temperature under control and experiment with different smoking woods.Butt - The next step. Hard to screw up but will test you for a longer smoke and also throw a plateau...
  20. bbq engineer

    Don't you wish you lived in San Fran??

    For so many reasons, No. Is that even in America now?!?
Great deal on LEM Grinders!
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