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  1. Hawging It

    Rack of Hawg

    I smoked my first one several months ago and it turned out good so I smoked another one today. Dusted heavy with Greek seasoning with another layer of Killer Hogs BBQ seasoning. This time I fired off my favorite stick burner Ole Big Bertha! She rolled that Black Wild Cherry smoke at a steady 250...
  2. Hawging It

    What your favorite hot sauce

  3. Hawging It

    AIR FRYER whachagot !!

    Read some reviews online about the XL 360. The reviews I saw were not very good. Leaks oil when using the rotisserie . Leaks oil when cooking other things like bacon. Couple of them caught fire when turned off. Any of you had this issue? Kinda scaring me away.
  4. Hawging It

    AIR FRYER whachagot !!

    I’ll check it out thanks
  5. Hawging It

    AIR FRYER whachagot !!

    Dang looks great! Gotta get me one!
  6. Hawging It

    AIR FRYER whachagot !!

    Thanks Al. Will check it out
  7. Hawging It

    AIR FRYER whachagot !!

    I have had the old school NUWAVE for about three years. It works great! Just can’t cook as many large things like all that are on the market and infomercials today. Whachagot!
  8. Hawging It

    Opinions on pork rib smoking temps. WHATS YOUR TAKE

    I have several Saint Louis racks frozen. I think I will do a rack @ 300 and see if it makes a difference.
  9. Hawging It

    ADDING TO THE STASH

    10-4 that's why I have never heard of smoking with poplar
  10. Hawging It

    ADDING TO THE STASH

    Your correct. Any mesquite?
  11. Hawging It

    ADDING TO THE STASH

    Good deal. Never smoked anything with poplar. We have poplar in the area. What's it like?
  12. Hawging It

    ADDING TO THE STASH

    Dang it. Maybe stack at a neighbors house and smoke him some ribs for storing it. A win win situation!!
  13. Hawging It

    ADDING TO THE STASH

    I have been known to cook steaks over straight pecan or hickory coals. Good flavor
  14. Hawging It

    ADDING TO THE STASH

    Bout right. Always need some aging
  15. Hawging It

    ADDING TO THE STASH

    It will hold me for sure
  16. Hawging It

    Opinions on pork rib smoking temps. WHATS YOUR TAKE

    That looks really good. Nice glaze !
  17. Hawging It

    ADDING TO THE STASH

    Haha just happen to have some.
  18. Hawging It

    ADDING TO THE STASH

    Got a bunch already stacked in the shed that’s seasoned. Always like to have some in the hopper. I normally let the cherry age about 10 months and the Hickory bout 5 or 6
  19. Hawging It

    ADDING TO THE STASH

    Well, Sunday was my first day off in many weeks so what did I do? Bust wood! I had a big hickory and some black wild cherry that had blown down in the spring. I had already cut them up . I rented a wood buster from the local hardware store for 50 bucks and away I went! Best 50 bucks I have...
  20. Hawging It

    Introducing myself to express respect and thanks to Al and all contributors.

    Welcome from Southeast Mississippi
Great deal on LEM Grinders!
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