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EDIT--Question; in this instance where I have made a post and many have replied, can I make an all inclusive response instead of answering individually? Or is that the same as multiquote?
TO EVERYONE WHO HAS REACHED OUT TO ME: I don't yet know how to reply individually; in my first thread yesterday I was trying to do just that but somehow "quotes" began appearing and I became completely lost. I "aborted" and then made the second thread which was actually a shameful 'mea...
Please see my post 'CHASING THIN BLUE SMOKE , AVOIDING CRESOTE' in this forum. I was attempting to reply in it to the kind people who were responding, but as you can clearly see, I screwed it up horribly AND CLEARLY I NEED HELP!!!!. I have been unable to locate FAQ's to learn how to do things...
I don't know anything about kettles other than they have an impeccable reputation and enormous following in the BBQ community. I guess I feel somewhat similar about my Good Ones (charcoal/wood burning). Different strokes for different folks!
I have sympathy for you because of city ordinances. Yeah, TBS has the stuff of gold at the rainbow's end. There are so many pro's on here with sustained excellent results that it seems the technique could be documented and reproducible. Maybe we are getting it at least part of the time? I'm...
I know what you mean very well. If I don't make enough advancement at least I can go back to charcoal/wood. I know nothing about kettles but I am firmly with you on the PID! Wood and pellet smoke definitely aren't equal--we simply need to make up our minds when we've had enough and make our...
Thank you for the detailed report--a welcome addition to my collection. I like that it points out the effects of high vs low temps--naming 650 to 750* as more ideal. We are faced everywhere with choices of variabilities and without the luxury of an anointed path!
Max frustration. Need to reset what I think I know about smoking pellets or plain burning wood. I have an outside wood burning furnace since retirement in 1991. Good seasoned wood burns hot and clean, but if you damper down the air mix, you get smoldering wood, strong acrid stench and...
This sounds really interesting and I want to try it. But first, I have a couple questions: #1. The pressure cooker, is this the type with a gasketed lid that locks on securely, and with a weighted device that rocks back and forth venting excess steam? #2. What is 'natural release'?. My...
An excellent evocative photo that begs supernatural labels. Think "Addams Family" or Poe's "The Raven"! However, I'm sure the reality is that I'll be able to do 'pictures' because you have all been so helpful. Thanks so much to a great group.
Denny
Well, you sure are Johnny on the spot because I think I just screwed it up again! In the future I'll watch for " it's between the chain link anbd the smiley face click on it " I really appreciate your taking the time to help me.
Denny
Greetings DRK! Thanks for trying to advance my education--you'll need a Special Needs Teacher certification! Your comment is so clear that even I will be able to follow. BTW your handle seem very familiar. I'm pretty sure you have helped me previously on another forum when I was having...