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  1. 6GRILLZNTN

    Cover for smoker

    Couldn't agree more. Another 10 year Rec Teq owner.
  2. 6GRILLZNTN

    Still cooking.

    That's some fine looking grub Chris! Great job budddy.
  3. 6GRILLZNTN

    Nashville "Fried" Chicken

    It was invented here in Nashville by Mrs. Prince as revenge on her husband for cheating. She made him some super spicy chicken and he loved it. Thus "Nashville Hot Chicken" was born. Pretty every restaurant around here now has some version of it. Prince's and Hattie B's are the two biggies...
  4. 6GRILLZNTN

    Tired in Tennessee

    I have 5 Webers, and after some trial and error, have no problem regulating temps. Which particular Weber are you speaking of?
  5. 6GRILLZNTN

    How to cook a brat

    Damn Dude. I'm not worthy!
  6. 6GRILLZNTN

    finally finished setting up my outdoor kitchen

    Nice!
  7. 6GRILLZNTN

    Need a name….

    I can't help with the name, but that's a dang nice smoker Jim!
  8. 6GRILLZNTN

    Man cave!

    If that logo above the doors says "Backyard Outfitters", that's my family's company. Home based here in Middle TN.
  9. 6GRILLZNTN

    Man cave!

    I used to deliver those things back in the 90's. I don't miss it. Nice man cave though Steve. Do you mind telling us what company built it?
  10. 6GRILLZNTN

    Weekend Battle Vortex Ribs

    Dang those look mighty tasty. Great job!
  11. 6GRILLZNTN

    TANG!

    I don't know about using it for a rub, but mix it with sweet tea and you have a crowd pleaser.
  12. 6GRILLZNTN

    What to replace my recteq rt700 with

    ^^^^^ What Maiko said. My fire rod was 7 years old when it quit working. They sent me one for free. Have you thoought about sanding down your 700 and repainting? My Mini is 9 years old with the same paint problem. One of my summer projects is to sand it down an repaint with high heat paint...
  13. 6GRILLZNTN

    Plating disaster!

    I see absolutely NOTHING wrong with that plate except one thing...it's not sitting in front of me waiting for me to inhale it. Great job Jim!
  14. 6GRILLZNTN

    Injecting a turkey before smoking, question

    This for the win!
  15. 6GRILLZNTN

    When Irish eyes are smiling

    Wow! Just Wow! Great job. I'll take three.
  16. 6GRILLZNTN

    Yet another Pastrami thread.

    That looks awesome. I could kill that. Great job!
  17. 6GRILLZNTN

    [Me] I'll Have the Asian Combo, Please... [Myself] "You Want White Rice or Fried Rice with That?"... [and I] "Fried!"

    I would "Love that a long time"! Great job on that one Chile!
  18. 6GRILLZNTN

    I know this is a meat oriented site BUT now I'm paranoid about left over rice!

    This is the way I've done fried rice several times, and I F-F-F-F-F-F-F-F-F-f- Feel fine. Kidding aside. I'm pretty sure this is how a lot Asian restaurants do it.
  19. 6GRILLZNTN

    WSM temp management

    This is to be taken with a grain of salt, but I aways completely fill the charcoal basket using the minion method. I also leave the top vent wide open, and control temps with the bottom vents. Brand new WSM's leak a lot of smoke, and it takes few cooks get a good seal around the barrel, lid...
  20. 6GRILLZNTN

    Salisbury Steak

    That's an awesome looking plate that I would have no problem inhaling. Great job!
Great deal on LEM Grinders!
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