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  1. snakehead

    Shelf Stable Canning with FoodSaver Jar Sealer?

    I’ve decided to get into pickling, and I have a recipe I want to do for okra, cauliflower, green beans, pickles, and more. I’ve canned before the old fashion way with mason jars, and a water bath, but I bought the vacuum seal attachment for my food saver, I would like to try using it instead. I...
  2. snakehead

    10lb Brisket done in 4 hours?

    So here's the results of the brisket for those inquiring minds. I have to say that if it wasn't the best damn brisket I've ever made, it's gotta be damn close! I was so amazed at how wonderful it came out. I ended up doing some research, and I believe what occurred was a) injecting it with...
  3. snakehead

    10lb Brisket done in 4 hours?

    Thank you sir!
  4. snakehead

    10lb Brisket done in 4 hours?

    So you don't think I need to keep it warm in the oven for a few hours at 170?
  5. snakehead

    10lb Brisket done in 4 hours?

    I'm really concerned it's going to be tough. I placed the pan in a 170 degree oven this morning to hopefully inject more moisture back into the meat as well as tenderize it some more. Thoughts?
  6. snakehead

    10lb Brisket done in 4 hours?

    I bought a 10lb brisket with Deckle removed from HEB. Started my smoker, cooked it around 225 (sometimes it raised to around 300) and 4 hours in, I decide to check the temp. It's reading 205?? Can't be right, so I tried 3 other thermometers, each reads around 200. I check the meat with my...
  7. snakehead

    Philly Style Brisket Biscuit Bombs (Heavy Q-View)

    Fantastic idea! Now this one I'm going to try this week. I think I might even do a brisket and hatch green chile bomb!
  8. snakehead

    Flat Top Spicy Ravioli W / Italian Sausage (Pics)

    Who would've thunk it.... nice job!
  9. snakehead

    Umai Soppressata

    That looks really good! I'm wanting to make some Soppresata and Dry Chorizo as well. Just for clairification, you used a total of 5 lbs. of pork mixed with the salt and soppresata blends?
  10. snakehead

    Big Cooker Showdown: Rec Tec vs BGE Doing Massive Dino Ribs(Heavy Q-View)

    It took me a few minutes to get it out of my head and on (digital) paper so to speak, but I went ahead and posted my recipe on my food / recipe blog site for you. https://geraldskitchen.com/recipes/smoked-mac-cheese-with-bacon-and-green-chile/ I hope you enjoy it as much as we did!
  11. snakehead

    Rec Tec or BGE?

    No ETA yet...
  12. snakehead

    Rec Tec or BGE?

    I've been doing a fair share of research on this, and my understanding that a full hopper of pellets will last quite a while (24+ hours). I received this as a response from another forum: I have been using BGE's since 2005, my son since 2008 . He bought a Bull in March and I bought a Stampede...
  13. snakehead

    Rec Tec or BGE?

    Decisions, decisions, decisions... I recently sold my home and moved into a new place. I had to leave my XL BGE behind, so now I'm looking for a new setup. I've used the heck out of my BGE, from smoking meats, grilling steaks (Cooking them at 600°+ for 2 mins per side, resting for 5) and even...
  14. snakehead

    Grilled Honey Chipotle Pork Tenderloin w/ 4-Bean Salad

    Thanks @tx smoker, appreciate the kind words. Sorry for taking so long to respond, but as you know I am up to my eyeballs in stuff right now. Actually, the Instapot is definitely NOT a replacement for an air fryer. I have both for a reason, and they serve different purposes. The air fryer...
  15. snakehead

    Threw these on the Egg on Fri

    Normally would have made them homemade, but with the move and all I’ve not really had the time so these were the local H-E-B brand which aren’t too bad.
  16. snakehead

    Threw these on the Egg on Fri

    Getting divorced, sold our house and getting ready to move, but I thew a surprise birthday party for my soon to be ex / last big blowout party before moving out at the end of the month and (unfortunately) leaving my egg behind. I threw these briskets as well as some jalapeño sausages (not...
  17. snakehead

    Roasted Chiles and made Chile Rellenos

    Thanks @one eyed jack, I do love to cook. I believe food and drinks are a big part of what brings people together.
  18. snakehead

    Roasted Chiles and made Chile Rellenos

    @one eyed jack and @Steve H, here is my recipe: https://geraldskitchen.com/recipes/chile-rellenos/
  19. snakehead

    Roasted Chiles and made Chile Rellenos

    I grew up in New Mexico, so I'm used to getting fresh roasted chiles this time of year. Well luck would have it, the local Randals here in Austin, TX had some Hatch chiles. I went ahead and bought some and then roasted them myself on my big green egg. Tomorrow I'll grill up some Green Chile...
  20. snakehead

    Can I smoke baby back ribs at a higher temp to meet my deadline for dinner?

    I've done them at 350, came out fine! :)
Great deal on LEM Grinders!
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