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  1. whistlepig

    No sauce

    Although not my intent I am finding that meat smoked with good rubs/spices taste so good adding BBQ sauce takes away from the taste.
  2. whistlepig

    Smoked Wing Suggestions

    Take them out of the package. No rinse. Trim with poultry shears On a cookie sheet give then a sprinkling of Kosmos Dirty Bird. Both sides. In the fridge until the smoker gets to temp One hour @ 350 degrees turning once No sauce Marzetti Buttermilk Ranch for dipping. And I will be having some...
  3. whistlepig

    Help me with a (salt, pepper, garlic, and onion) rub

    I don't use this for pork but it's great on chicken.
  4. whistlepig

    Getting the right amount of smoke for taste

    Different woods give different flavors. I've tried a bunch but cherry works best for me.
  5. whistlepig

    Masterbuilt 560 tips

    The flavor from the charcoal and wood chunks combined gives foods smoked in a 560 a great smoke flavor. ACE Hardware is where I get my B&B.
  6. whistlepig

    Masterbuilt 560 tips

    Had my 560 about 4 years now. I keep a large supply of 3x3 cherry wood chunks on hand and when I fill my hopper with charcoal I put a cherry chunk in it every 6". B&B Competition Charcoal Briquets work best for me. It's all flat farm land here and the wind can be brutal causing the 560 to burn...
  7. whistlepig

    Vacuum sealing juicy stuff

    Some good suggestions about Pulse Mode and partial freezing for my next smoke. I think I've had my Lem about 4 years now and never tried pulse. Did a little online research about pulse. I wondered what all those extra buttons on my sealer were for. Directions?! I don't need to read any steenkin...
  8. whistlepig

    Vacuum sealing juicy stuff

    Just looked at my LEM and it does have a pulse mode that I have never tried.
  9. whistlepig

    Vacuum sealing juicy stuff

    I just looked at prices for chamber sealers. Partially freezing is a much better option for me thank you!
  10. whistlepig

    Vacuum sealing juicy stuff

    I have a LEM Maxvac 250 that does a good job. When sealing foods with a lot of juice it's a hassle keeping the juices out of the seal area so that the seal isn't affected. I do have absorbent pads but their somewhat of a hassle. The vacuum sealer does have a "Seal Only" option. Is sealing...
  11. whistlepig

    Frozen BBQ.

    My freezer is in the garage. When I smoke pork shoulders I set the vacuum sealer and a kitchen scale up in the garage and the smoker outside in front of the garage. I put a probe in each butt and set the alarms then go to bed. When the alarms go off I pull the pork, weight it (1 pound per...
  12. whistlepig

    Frozen BBQ.

    We don't eat much brisket but there is always a hefty supply of pulled pork in our freezer. Kroger's has BOGO sales on pork shoulders and I'll buy (2) 10 pound shoulders at smoke both at the same time. These get vacuum sealed and frozen in one pound packages. It's fast food for us. We can take...
  13. whistlepig

    Never let a piece of brisket go unused.

    The local butcher started selling brisket patties a few months ago. I'll never buy hamburger again.
  14. whistlepig

    Thermoworks RFX 2 month review

    Have used it through (2) 10 hour smokes and (2) 4 hour smokes. Bought the (2) probe package. Love the app (IOS) and overall ease of use. Overall it has worked perfectly with the exception of one probe. Battery life is only 2 hours on this probe. Thermoworks tried to troubleshoot the app/probe...
  15. whistlepig

    Kitchen/poultry sheers&knives

    My OXO does have a spring and separates to wash.
  16. whistlepig

    Fruita Wood is Back

    https://fruitawoodchunks.com/
  17. whistlepig

    Kitchen/poultry sheers&knives

    Best thing to do is read some reviews. There are shears with bad features. Some are suggested here.
  18. whistlepig

    Kitchen/poultry sheers&knives

    Been using these about a year to cut up chicken wings. When they get dull I will order them again...
  19. whistlepig

    Need to replace my hot gloves

    I ordered a pair of these last night. Thank you!
  20. whistlepig

    Fruita Wood

    Just got an email that instead of going out of business Fruita Wood is being taken over by a supplier and will remain in business under another name. The details are being worked out.
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