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  1. charcoal junkie

    New steak

    The guy who found the Vegas Strip steak found the Flat Iron. Some more steaks are the Cap steak, the Denver Cut, the Baseball steak, and the Hanger steak. All of which maybe i might see around here one day.
  2. charcoal junkie

    New steak

    Anyone try the new steak, the Vegas Strip Steak. These new steaks they find, or claim to find will never be here. Some places around here are finally getting Tri-Tips and Flat Iron steaks out there. Haven't tried either one yet may e this summer. If I remember right the one place has started...
  3. charcoal junkie

    Make Your Own Yogurt

    Is it maybe hotter than the display shows?
  4. charcoal junkie

    Summer Sausage Question

    Has anyone on here made SS with whole cloves of roasted garlic? I have seen olives, cheese, and jalapenos. Or maybe strips of roasted peppers mixed in. I was also thinking maybe some pickled capers would be one to try. Thanks for reading my ramblings.
  5. charcoal junkie

    Jalapeno Bratwurst

    Is that a cured sausage or a fresh sausage.
  6. charcoal junkie

    Make Your Own Yogurt

    Did I miss something here? What was the powdered milk used for? Did u mix it with the milk or in the yogurt!
  7. charcoal junkie

    Cajun Injector El. Smoker problems

    Contact the company or the retailer. I had issues with mine last year. Cajun Injector use to be a sponsor on here. Maybe someone who knows more will help you.
  8. charcoal junkie

    if you could what would you cook

    I had Mountain Lion a few years back and it was wonderful meat. I think I would like to try African Lion.
  9. charcoal junkie

    Snack stick recipe.

    Thanx dward for the heads-up.
  10. charcoal junkie

    Snack stick recipe.

    what is binder #86
  11. charcoal junkie

    Stuffed Pork Chops

    Great looking chops did you brine them? What u use for smoke and what temp did you cook at?
  12. charcoal junkie

    is this a deal

    Is $1.99 a pound for pork jowls a good price? Sounds cheap to me but do jowls weigh much?
  13. charcoal junkie

    if you could what would you cook

    I guess I would also like to try Seal meat. And maybe Zebra too.
  14. charcoal junkie

    if you could what would you cook

    Of all the meats in the world what would you love to try and cook. I think I would like to either smoke or make some kind of sausage from Puffin.
  15. charcoal junkie

    On t.v today

    I do have some Ghost Pepper seeds and some Butch T Pepper seeds waiting for me to plant. So if u know the rest of what's in it sure why not.
  16. charcoal junkie

    Finally got a snack stick recipe that I love.

    Mighty fine looking sticks. What meat did you use looks like pork to me.
  17. charcoal junkie

    On t.v today

    Just watching Man vs Food Nation where they are in St. Paul MN. The challenger is doing the Juicy Lucy challenge. They use a sauce called "The Lucifer Sauce" on the burgers. Anyone know what's in this sauce?
  18. charcoal junkie

    14.5 WSM

    What do u guys think about the new 14.5 WSM they came out with? Anyone have one yet if so how do u like it?
  19. charcoal junkie

    Smoking and Grilling Rib-Eye's

    Great looking steaks there Mossy. I am from the great state of ND also where do u find such beautiful steaks?
  20. charcoal junkie

    gluten free

    My 10 year old son has been diagnosed with celiac. Any one have any GOOD recipes for gluten free hamburger buns, hotdog buns, wraps, bread, and pizza dough. Any help would be greatly appreciated.
Great deal on LEM Grinders!
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