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  1. charcoal junkie

    From Dirty to hopefully Delicious

    http://en.wikipedia.org/wiki/Kabanos http://en.wikipedia.org/wiki/Kabanos
  2. charcoal junkie

    NEED HELP before I lose this. Is this a good deal for a used Weber Performer Gold?

    That's a great deal I picked one up on Craigs List couple years ago. I love the propane burner for lighting charcoal. Pick up the Weber charcoal baskets from Lowes that's where I got mine. They work great for indirect grilling I use mine all the time.
  3. charcoal junkie

    Has anyone used GDL before

    Has anyone used Glucono-delta-lactone or Gdl in there sausages before. I know it has been used in fermented meats to lower PH levels. But have not used myself and was wondering if anyone here has used it before.
  4. charcoal junkie

    Do i have to smoke right away

    Didn't get them made hopefully this weekend.
  5. charcoal junkie

    Mmmm, filet

    That look great nice med rare steak and some grilled romaine.:drool
  6. charcoal junkie

    Do i have to smoke right away

    My plans for tomorrow are to make some Brats. If I use sodium erythorbate do I have to smoke right away? Plan on doing regular smoked and some with cheese. They both will have cure in them but I plan to use the sodium erythorbate in the ones with cheese. The plain ones will be mixed tomorrow but...
  7. charcoal junkie

    It came today

    My new Smokehouse Chef 11lb. stuffer came today. Have to wait till next weekend to try it out.
  8. charcoal junkie

    what a deal

    My order was cancelled also. I emailed the seller told him it was priced at X amount I bought it for X amount end of story. Will see what the reply.
  9. charcoal junkie

    what a deal

    I just bought a TSM 20 LB SS meat mixer on Amazon $35.00 with shipping.
  10. charcoal junkie

    Smokehouse Chef

    Does anyone own a Smokehouse Chef vertical sausage stuffer? Its a little more than I want to pay but an 11lb stuffed with 4 tubes I think it is a good deal. You get 3/8" 1/2" 3/4" 1 1/4" and 1 1/2" tubes. Metal gears 2 speed drive and air release valve.
  11. charcoal junkie

    A-MAZE-N-PELLET-SMOKER will not stay lit

    Here is what I did I found a computer fan and a charger that was the right volts. Wired the fan to the charger then used some selftapping screws to attach it over side vents. Or go the smarter route and glue some magnets to the fan. I also fill my AMAZN with my pellets then put it in smoker(not...
  12. charcoal junkie

    hello from North Dakota

    From one North Dakotan to another welcome.:welcome1: Cant wait to read your posts and learn from you.
  13. charcoal junkie

    Smoking Beef Roast

    I would think your grandfather was curing the meat before smoking. Don't take what I say as the truth just my 2¢.
  14. charcoal junkie

    DIRTY LITTLE SECRET!!!!

    When I make scrambled eggs I always mix a good amount of mustard in before I cook them. I like to grill thick cut slabs of Summer sausage. My son had left over taco meat with afried egg on a corn tortilla with cheese and sour cream for lunch. Around here during the Christmas holiday we have...
  15. charcoal junkie

    I just joined and I would like to say Hi to all.

    Welcome to SMF Malin. Cant wait to see what food you make, and the knowledge you bring to SMF.
  16. charcoal junkie

    how do i

    How do I wire my Cajun Injector smoker for 2 elements? It has a 600 watt burner in it and would like to add another 600 watt element. Should I just piggyback off the one for power or will that not work? Also I need to figure out how and where to mount 2nd burner. Or should I just buy a 1200 watt...
  17. charcoal junkie

    petite shanghai

    That's what I was thinking cook like Romaine on the grill. That is always a great side to a steak.
  18. charcoal junkie

    petite shanghai

    Can I grill these Petite Shanghai I bought today. I know you can steam or stirfry them. Thinking of using a sauce of mustard,Tabasco,salt,pepper,rice wine vinegar,olive oil, and Mrs. Dash original. Then chop them up and add to some watercress,romaine,radicchio, bleu cheese salad. What do u think...
  19. charcoal junkie

    whats everyone cooking for the big game

    Foamheart what is a bacon finger?
  20. charcoal junkie

    whats everyone cooking for the big game

    I think I will do Hot Tots, wings, and not sure what else.
Great deal on LEM Grinders!
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