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I was given a bottle years ago and I used it as a base, combined with other ingredients, to make a sauce. I can't get it where I am now, so I stopped using it. But it was decent.
I like it straight out of the wrapper, then rubbed with Wild-Willies-Wonderful-Wub seasoning and smoked. Of course it's great right out of the cooker, but it also makes a great cheese quesadilla and even better spaghetti sauce.
Thanx. I used a grinder with a cutting wheel to make the hole. I have been thinking about using the other side vent again to allow cool air into the food chamber, as sometimes my firebox does get too hot if I'm not mindful. The charcoal basket will hold 10 lbs of charcoal and last about 6 hrs if...
I have a GOSM unit that I added a SFB to a few months ago. It definitely improved my cooker, but it changes how the cooker operates...had to re-learn all over again, It was fun experimenting! My signature link will take you to see pics of my pit. Maybe there is something of use for you there.
I got this stainless steel table from where I work. An old school kitchen/cafeteria is being converted into office space and a warehouse, so the new warehouse manager is going thru the spaces and putting out anything he don't want. He told me "if it's outside, he wants it gone". That's all I...
I just picked up a Foodsaver brand vacuum sealer yesterday, model V840. My local market had it on sale $60 off. Since the wife and I have been talking about getting one for a while anyways, I grabbed it....plus an extra 18' roll of bag material. It rained all day but parted long enough to get...