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  1. Buckeye02

    baby back rib suggestions please

    I'd set it at 275 and let it ride. The tenderness isn't coming from what temp they are cooked at. It's coming from what temp you pull them at. 195 for bite through and 200+ for fall off the bone. I cook them at 225 in my pellet smoker for extra smoke. But on the kettle or WSM I run them at 275
  2. Buckeye02

    A pellet smoker that actually smokes meat??

    I wanna live wherever you live. Ribs around me aren't what I would consider cheap anymore at all. 20-25$ a slab.
  3. Buckeye02

    Meal prep

    Ah ok gotcha. So just the sauce then. Lol
  4. Buckeye02

    Italian style chicken...

    Made my mouth water! Love ricotta cheese. Gonna be coming back to this thread real soon!
  5. Buckeye02

    Boneless skinless thighs

    I found those thighs when I was organizing the deep freezer. Had them since last spring so figured I'd use em up
  6. Buckeye02

    Boneless skinless thighs

    Thanks Bear! Yea we love boneless thighs. We normally only do wings a couple times a year. Especially with how expensive they are now. The best ones I everyday came out of my MES. I was having a 50th anniversary party for my grandparents. They took forever for some reason so they got done long...
  7. Buckeye02

    Pellet smoker

    I had one for awhile. It worked fine. For 200$ I'd grab it. All the gimmick stuff it comes with can go in the trash when you get it unboxed. But as a smoker it worked good. I had to replace the hotrod once and then I gave it to my sister and they ended up having to replace the auger motor. Which...
  8. Buckeye02

    Christmas deal 50% code for Inkbird Instant read meat thermometer($9.99 get one) and WIFI meat thermometer ($49.99)

    Can't go wrong with the 4 probe Wifi. Works awesome, great battery life and charts your cooks
  9. Buckeye02

    Boneless skinless thighs

    Lol isn't that the truth
  10. Buckeye02

    Boneless skinless thighs

    Thank you!
  11. Buckeye02

    Boneless skinless thighs

    My 2 year old daughter loves them. And ribs. She'll eat anything off the smoker or grill. My 5 year old son won't eat anything but chicken nuggets and fries.
  12. Buckeye02

    Boneless skinless thighs

    Thanks they turned out pretty good. I can finay taste again so right now everything taste good
  13. Buckeye02

    Boneless skinless thighs

    Sounds like a plan. I'll give it a go tomorrow!
  14. Buckeye02

    Meal prep

    Honestly I dont know. My in laws gave it to us a couple of years ago.
  15. Buckeye02

    Meal prep

    Yea I'm going to have to invest in a decent vacuum then. What are you guys using? I seen we have a sponsor on the site for them. Does anyone have first hand knowledge on those?
  16. Buckeye02

    Boneless skinless thighs

    Heath Riles BBQ rub Boars Night Out white lightning Smokin Hawgs rib rub Thank you! The Boars night out white lighting is basically a SPOG mixture but taste better than any I've tried to make.
  17. Buckeye02

    Boneless skinless thighs

    Grill did a pretty decent job with it being cold and windy. Chicken turned out good with a nice smokey flavor. Tomorrow I'm going to do some quarters and give the white Alabama bbq sauce a try.
  18. Buckeye02

    Communicating in Movie Quotes

    I've never heard any of those quotes or even recognize any of those Gifs! Lol
  19. Buckeye02

    Meal prep

    I need to get a better sealer. I've got a food saver. It worked good for about a year. We've had to stop buying in bulk because it's not getting the air out of the bags like it used to.
  20. Buckeye02

    Meal prep

    I've never thought to do that. I just keep eating it until it's gone for the next few days. I'm gonna have to give that a whirl
Great deal on LEM Grinders!
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