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  1. bigfurmn

    Not too long ago

    And today I'm going to a work in a tropical fish store with 50 year old air conditioner. It's gonna be fun (ok not really).
  2. bigfurmn

    Not too long ago

    Momma likes it a little more well done.
  3. bigfurmn

    Not too long ago

    Saw that. Looked like it got a bit rough there overnight or late last night. Hope everything is safe for you.
  4. bigfurmn

    Not too long ago

    The sides are in the oven. Told them I'd do them outside since I'm already here but they chose that.
  5. bigfurmn

    I figured I should give a follow up since I posted it in the open forum (prostate biopsy)

    @DougE Kick it's ass. F@#k cancer
  6. bigfurmn

    3 days before eating - pulled pork and chopped brisket

    I have refrigerated for three days and then reheated in a crock pot or oven with the left over juice for grad parties. I didn't have to travel good though only minutes to my destination.
  7. bigfurmn

    Not too long ago

    This is the same spot at my cousins place and same grill I was working on at -20 a few months ago
  8. bigfurmn

    Great Yard Sale find while at North Myrtle Beach ⛱️

    That is beautiful. The pots are nice. The trailer and rig are beautiful. Do love a good powerstroke or any well made diesel, minus the 6.0 those weren't well made. Enjoy retirement to the fullest.
  9. bigfurmn

    Not too long ago

    Nough said
  10. bigfurmn

    Started on the Outdoor Kitchen

    I don't have enough popcorn for this. Some pass the sunflower seeds please???
  11. bigfurmn

    Help me with a (salt, pepper, garlic, and onion) rub

    I believe they call it "season to taste". Start with a ratio that seems like you'll like it. Some people like more garlic, some want more salt. Just write down what you do it make it easier next time. Good luck.
  12. bigfurmn

    I don't get the hate on Pellet Smokers.

    Let's face it, if you eat it, it is good enough. If someone is making me dinner or lunch or anything I don't give crap what is cooked on (within reason). If it tastes good enjoy it. Life is too short to bitch about what rig is better. At the end of the day we all just wanna eat.
  13. bigfurmn

    Not too long ago

    A few of us were complaining about the temps of -20, -30 or more. Well seasons have changed. I've been requested to grill a tri tip with the feels like at 106. Feels like a few months ago i was grilling and it was -20. I hate this bleeping state. Getting started. As the temp goes up, the beer...
  14. bigfurmn

    Smoked Wing Suggestions

    Why not try all of those options and see what you like best?
  15. bigfurmn

    I don't get the hate on Pellet Smokers.

    If you like what you are making who gives a rats rear end what Joe Blow down the street thinks? I have a Weber kettle, MES 40 and a Pit Boss 100SC. Only one i don't use is the MES, but that's because it needs a rewire and i don't have time. If you like it that's all that matters.
  16. bigfurmn

    Jerk Thighs on smoker

    My only thought is are your sharing any of that??? That looks mighty good from here.
  17. bigfurmn

    Spots on new Blackstone griddle

    @SmokingUPnorth don't forget the pictures of the inaugural run!
  18. bigfurmn

    Tortilla Press

    @chopsaw pretty sure I should be getting a bonus, how much for one? 🤣 EDIR : Oh damn me. This thread is almost as old as my son.
  19. bigfurmn

    Big home project kicking off

    @sandyut good luck sir.
  20. bigfurmn

    White Film on My Salmon?

    @McLoven1t562 hang around enough and all your questions will be answered. If one person doesn't have the answer someone here will. This place is really great like that.
Great deal on LEM Grinders!
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