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First attempt at pickling sausages
Man that looks good. Bet the hotdogs will be just as good in there. Ok need to try this..........................- white cloud
- Post #21
- Forum: Sausage
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Venison shoulder..ideas needed
Lots of interesting tips here. I have a venison hind leg curing, and it has been since last sunday. And as David said it is valueble to me as well even though my neighbor shot it. The cure is TQ and brown sugar in equal parts. Although it will have cured for 6 days tomorrow ( including injecting...- white cloud
- Post #8
- Forum: Wild Game
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Almost bought a Lang 84 today,
to bad it didn't work out for ya steve- white cloud
- Post #2
- Forum: Wood Smokers
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a new low and slow method of cooking
I do believe them be ribs- white cloud
- Post #9
- Forum: General Discussion
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North Florida Gathering
Looks like a good time Jerry. Wish I could make it.- white cloud
- Post #4
- Forum: Events
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a new low and slow method of cooking
thats just weird, LOL I heard my neighbor talk of cooking a turkey ONCE in a dishwasher, and said it was good. But never hear of another one coming out of there.- white cloud
- Post #4
- Forum: General Discussion
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NEWB! Hello from Houston!
Welcome Wes and good luck on them ribs. I know they will turn out great for ya.- white cloud
- Post #15
- Forum: Roll Call
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Just an Idea on OTBS
It's all gone Jeanie, an idea that has faded into subleminum LOL- white cloud
- Post #9
- Forum: OTBS
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Honey Mustard / Surprise W/QVIEW
I have seen the CHEX MIX done on the SMKR here along time ago ,,,, U DA MAN N- white cloud
- Post #7
- Forum: General Discussion
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Well I Did It
I leave mine wide open all the time. I should just pull the pipe right out LOL- white cloud
- Post #4
- Forum: Wild Game
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Just an Idea on OTBS
I second that Dan. I am sure it would not be too awfull difficult to do this sort of thing....Good Idea- white cloud
- Post #2
- Forum: OTBS
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Maiden voyage of new smoker
great job. Nice smoke penetration on that pulled meat Yeah show us the smoker.- white cloud
- Post #9
- Forum: Wood Smokers
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Bacon
WOW is right. You really outdone yourself, well I guess you didn't lol... NICE....- white cloud
- Post #4
- Forum: Hot Smoked Bacon
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whats your opinion on jeffs rub for beef ??
When I have no apple juice and don't bother buying it at all now use; 10 ounces of water...............................or 1 1/4 cups 2 ounces off apple cider vinegar..............or 1/4 Cup or 4 TBLS. 1 ounce of honey.................................or 2 TBLS ( suppose brown sugar would work )...- white cloud
- Post #18
- Forum: Beef
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Im forming a pellican???????????
It don't look like a loin to me either. But it looks good.- white cloud
- Post #21
- Forum: Hot Smoked Bacon
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Deer Ham........ Brine or Dry?
OK, twist my arm I will try to shoot for two weeks. I know a week seemed short But I dont know what the weather will be like in two weeks and its not a huge piece of meat. Maybe 4 inches at the thickest point with a bone . And I am not real happy with the wrapping, it seems to be leaking between...- white cloud
- Post #8
- Forum: Wild Game
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Deer Ham........ Brine or Dry?
All at once, it did seem abit much but I was hopeing to smoke this next sunday. I don't know yet we will see.- white cloud
- Post #5
- Forum: Wild Game
