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  1. IMG00503-20100904-1734-1.jpg

    IMG00503-20100904-1734-1.jpg

    • dauntless
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  2. dauntless

    it's a day of firsts

    Well this whole smoke is a first for me. I have a prime rib on, and Buffalo Arm roast on, and a couple dozen ABT's going. Should be a learning experience all around Q View will be coming. Just want to thanks everyone for the tips on the PR and Buffalo, without your help I would have been lost!
  3. dauntless

    Prime Rib question

    Well That's good cause that is how it is in there right now :)  
  4. dauntless

    Doing a Prime Rib and Buffalo

    any idea on time for this thing..it is a small one only around 2.7 lbs
  5. dauntless

    Prime Rib question

    ok thanks
  6. dauntless

    Prime Rib question

    This is going to seem like a really dumb question but which sides goes down when I smoke this in the UDS today?
  7. IMG00501-20100904-1149.jpg

    IMG00501-20100904-1149.jpg

    • dauntless
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  8. IMG00502-20100904-1153.jpg

    IMG00502-20100904-1153.jpg

    • dauntless
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  9. dauntless

    Info on Arm Roast, Best Way to Smoke

    I like the foil idea, gonna give that a shot I think. Maybe inject it a little and rub it down real nice. Either way it all good as long as the TBS is rolling!
  10. dauntless

    Doing a Prime Rib and Buffalo

    Thanks Mossy! Will post some Q View as soona s I get it going.
  11. dauntless

    Info on Arm Roast, Best Way to Smoke

    Can't help with this, but I am curious also. I am doing a Buffalo Arm roast on the UDS today and have no clue how I am going to do it yet.
  12. dauntless

    Doing a Prime Rib and Buffalo

    Thanks Bear!! Checking it out now
  13. dauntless

    Doing a Prime Rib and Buffalo

    Well I was not real sure where to put this. Tomorrow I am smoking a prime Rib (did plenty of searching and think I have that one down pat) I also have been given a Buffalo Arm Roast - any clue on if this is doable in my UDS and what cut of meat is it compared to?
  14. dauntless

    Doing my first butt

    Thanks for the compliments guys! I was very happy for my virgin run. As far as the bourbon adding flavor I have nothing else to base it on but I can say that it had a very rich and sweet taste that everyone that ate it loved. I plan on using the apple juice/red stag mix in some ribs this weekend...
  15. dauntless

    Doing my first butt

    Well I gotta say I am really happy with the way this turned out. I did not have any tony's but I did come up with something to use for the finishing sauce that is so popular around here.  The second pic was taken before any finishing sauce and before I truly pulled it all apart and got the fatty...
  16. IMG00497-20100831-2017-1.jpg

    IMG00497-20100831-2017-1.jpg

    • dauntless
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  17. IMG00496-20100831-2015-1.jpg

    IMG00496-20100831-2015-1.jpg

    • dauntless
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  18. dauntless

    Finishing Sauce for pulled pork

    I wanted to make SoFlaQuer's finishing sauce then I realized I am out of the cajun seasoning. Anything else I can substitute? Or any other easy ideas...i am about to pull this pork apart and want to do it right. Thanks in advance!
  19. dauntless

    Doing my first butt

    Well it has hit 205 in just under 8 hours. Time for the cooler....final view to follow in a couple hours
  20. dauntless

    Doing my first butt

    Well we are officially 7 hours in and sitting at 175, thanks for the encouragment guys!  No to just figure out a finishing sauce for when this puppy gets done tonight. Plan on bringing to 205 then cooler for at least an hour
Great deal on LEM Grinders!
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