• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Finishing Sauce for pulled pork

dauntless

Meat Mopper
227
60
Joined Jun 1, 2010
I wanted to make [color= rgb(24, 24, 24)]SoFlaQuer's finishing sauce then I realized I am out of the cajun seasoning. Anything else I can substitute? Or any other easy ideas...i am about to pull this pork apart and want to do it right. Thanks in advance![/color]
 

eman

Gone but not forgotten. RIP
OTBS Member
5,316
138
Joined Feb 3, 2009
here is the recipe for tony chachere's cajun seasoning. (from the tony's cajun country cook book.)

 1 box salt

 1.5 oz blackpepper

 2 oz cayanne pepper

 1 oz garlic powder

 1 oz chilli powder

He also used 1 oz msg (accent)

 but i sub  1 oz onion powder.
 

olddawg

Fire Starter
31
10
Joined May 14, 2010
What size box of salt is used? 

I found it... 26 oz.
 
Last edited:

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.