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Finishing Sauce for pulled pork


Meat Mopper
Joined Jun 1, 2010
I wanted to make [color= rgb(24, 24, 24)]SoFlaQuer's finishing sauce then I realized I am out of the cajun seasoning. Anything else I can substitute? Or any other easy ideas...i am about to pull this pork apart and want to do it right. Thanks in advance![/color]


Rest in peace. Lost but not forgotten!!
Staff member
OTBS Member
Joined Feb 3, 2009
here is the recipe for tony chachere's cajun seasoning. (from the tony's cajun country cook book.)

 1 box salt

 1.5 oz blackpepper

 2 oz cayanne pepper

 1 oz garlic powder

 1 oz chilli powder

He also used 1 oz msg (accent)

 but i sub  1 oz onion powder.


Fire Starter
Joined May 14, 2010
What size box of salt is used? 

I found it... 26 oz.
Last edited:

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