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Finishing Sauce for pulled pork

dauntless

Meat Mopper
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Joined Jun 1, 2010
I wanted to make [color= rgb(24, 24, 24)]SoFlaQuer's finishing sauce then I realized I am out of the cajun seasoning. Anything else I can substitute? Or any other easy ideas...i am about to pull this pork apart and want to do it right. Thanks in advance![/color]
 

eman

Rest in peace. Lost but not forgotten!!
Staff member
Moderator
OTBS Member
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Joined Feb 3, 2009
here is the recipe for tony chachere's cajun seasoning. (from the tony's cajun country cook book.)

 1 box salt

 1.5 oz blackpepper

 2 oz cayanne pepper

 1 oz garlic powder

 1 oz chilli powder

He also used 1 oz msg (accent)

 but i sub  1 oz onion powder.
 

olddawg

Fire Starter
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Joined May 14, 2010
What size box of salt is used? 

I found it... 26 oz.
 
Last edited:

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