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New member living in Philippines at the moment. (Born in Norway)
Welcome to SMF From Fort Worth, Tx.! I too started out in the snowy, cold frigid north, to moving down here to the equatorial south! -
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Memphis Ultimate
You MUST plug the unit into a grounded, 3 prong GFI (ground fault interrupter) outlet. Use a 3 prong grounded extension cord rated 12 amps. Or, risk burning down your house. -
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Storage for 520# of Pellets
They look nice! 9 of them would do!- pops6927
- Post #6
- Forum: Pellet Smokers
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Steak tips on the flat top. And now I know.
Flap meat (the lower diaphragm muscle) is usually ignored by meat cutters in preference to cube steak material or stew meat; or for ground round material. But by its own right, it is an excellent lean cut underutilized by cutters (Wrappers often reject them off the production line and too much... -
Brining Pork
I use Pop's Brine Ultra Low Salt Clear Pickle now, did use Regular and Lo-Salt Curing brine previously. http://www.smokingmeatforums.com/a/pops6927s-curing-brines-regular-and-lo-salt https://www.smokingmeatforums.com/threads/clear-pickle-ultra-lo-salt-canadian-bacon.295780/ Also did spares as... -
Shaker Recommendations?
https://www.amazon.com/spice-shakers/s?k=spice+shakers&tag=smokingmeatforums-20- pops6927
- Post #3
- Forum: Slicers, Grinders, Tools, Equipment
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Question about seasoning ratios per lb
Possibly this could help: http://www.smokingmeatforums.com/a/pre-proportioning-mix-ingredients -
Found a New Place!
for Braveheart Cherry Tomatoes (Hybrid - 4' wide and 5 ' tall) https://www.growjoy.com/store/pc/home.asp Growjoy! -
Best ‘apparatus’ to use?
I have smoked tons of cheese! https://www.smokingmeatforums.com/threads/thanksgiving-and-christmas-cheese-smoking.269658/#post-1765901- pops6927
- Post #16
- Forum: Smoked Cheese
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Growing Cherry Tomatoes
Not to my knowledge, they are placed correctly in the soil. We did try ro grow 2 plants but one did not surviv but we did not disturb it and just left it alone! !e -
Brisket Flat Pastrami Internal Temp?
Minimum fully coked temp is 145°. Anything above that is bonus! -
Growing Cherry Tomatoes
Those are Braveheart cherry tomato plants, ave size is 4' wide and 5' tall, well within the cage size. -
Brine cure temperature question.
The question should be: "what was the MEAT internal temperature?", not the brine temperature! I am certain the meat internal temperature was only increased a few degrees, regardless of curing brine temperature! You should be a-ok to go! Get it back down to temp!- pops6927
- Post #12
- Forum: General Discussion
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Bacon on a stick - experiment
OVER a year before Bearcarver's version! Check the posting dates!
