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Fresh Ham Question
http://www.smokingmeatforums.com/t/260018/fresh-pork-leg-to-easter-ham-ii -
Beef sweet breads medallions...
Yes! My dad used to fix them all the time! Ohhh sooo good! -
Knife recommendations for trimming
I use a WorkSharp belt sharpener to keep them sharp, also! And a diamond steel!- pops6927
- Post #6
- Forum: Slicers, Grinders, Tools, Equipment
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Knife recommendations for trimming
They no longer produce carbon steel, only stainless steel for professional USDA approved use.- pops6927
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
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Knife recommendations for trimming
12 inch cimeter knife $61.99 - https://www.bunzlpd.com/victorinox-cimeter-knives?cat_page_id=& 6 inch blunt tip boning knife $21.32 - https://www.bunzlpd.com/6-curved-semi-stiff-with-blunt-tip?cat_page_id=1& I can cut up and trim anything with these 2 knives!- pops6927
- Post #2
- Forum: Slicers, Grinders, Tools, Equipment
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What Is The Difference Between...
...Smoking and Grilling? They are both performed on similar grates with a heat source! TEMPERATURE! Smoking is performed at lower (usually under 300°, around 225° to 250°) temperatures with Indirect Heating source, whereas Grilling is performed at (400° - 500°) much higher temperatures with...- pops6927
- Thread
- Replies: 0
- Forum: Grilling Tips
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Beef Smoked Sausage (Hillshire Farms)
Oh I wish I could eat those! Too much salt in them I am afraid, same way with the pickled pepper rings and hot sauce, too! -
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Ninja Foodie Grill Air Crisper/Fryer
Did another dinner with the Ninja Foodie Grill in Air Crisper Mode with removing the grill plate and inserting the Air basket Into the Baking container, but first wiping down the inside of the basket with Canola oil (Just a thin coat with a paper towel). About a teaspoon or so on it.) We... -
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I did a thing today.
Preparation? Process? Methods? Procedures? Outcome? Recipes? Equipment? Details, please! -
Ninja Foodie Grill
I just let the grill and pan soak in hot soapy water in the morning for a couple hours and they just wipe clean as a whistle!- pops6927
- Post #7
- Forum: Heart Healthy
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Ninja Foodie Grill
Tried out our Ninja Foodie Grill tonight! A brand new experience! I opted to get that vs. a side sear box on my pellet grill @ I could use it indoors, regardless of outdoor temperatures (I am always colder now because of all my heart operations and circulation!) - I can grill indoors! I chose...- pops6927
- Thread
- Replies: 6
- Forum: Heart Healthy
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Looking for old smokehouse thread
Is this it? https://www.smokingmeatforums.com/threads/cedar-smokehouse-construction.130460/page-5#post-1084381- pops6927
- Post #5
- Forum: Smoke Houses
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Hello from Ontario
Welcome from Fort Worth, Tx.! We are all here to help you in any way we can! Don't be afraid to ask questions, then we all can learn! No such thing as a dumb question, only dumb answers! Please enjoy your browsing! -
Gas Grill to Smoker Conversion
Todd Johnson has already thought of it! Go to www.amazenproducts.com to see how to smoke in your gas grill! If you already have a tube, just use that inside it, light one side and cook on the other (indirect heat) and make it happen!- pops6927
- Post #2
- Forum: A-Maze-N Smokers
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Smokin like my life depends on it
Yes, we support AMATEUR (back yard) endeavors here, not commercial endeavors . We cannot give advice or instruction for anything pertaining to a commercial enterprise. Best to study and learn all the in's and out;s concerning the federal, state, county and local laws and regulations for your...- pops6927
- Post #3
- Forum: For New Members
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How do you guys store your meat probes?
Mine came with rubber wrap arounds like this:- pops6927
- Post #10
- Forum: Meat Thermometers
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Smoker Build
From The Texas BBQ Forum: You can remove the zinc coating by soaking over night in vinegar or in an hour or so using muriatic acid. A 50% solution of Muriatic acid and water will remove it. be sure to wear eye protection. Placed in diluted muriatic zinc/galvanized will almost instantly begin to...
