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More first brisket stuff
Yes it turned out perfect. my daughter in law said it was as good as Franklin. I don't know what that means but it must be good.- kruizer
- Post #13
- Forum: Grilling Beef
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Cornish Game Hens - Help
Cooking at any temp below 350 will yield a rubbery skin. I smoke poultry at 350 to 400 f for bite thru skin. Welcome to SMF from Minnesota. -
More first brisket stuff
Here is the result and it was marvelous if I do say so myself. Held in the oven for about 14 hrs. and packed it the cooler with towels to rest for about 3 hours before serving. I didn't get any plated pics as my Mrs. was hurrying me to the table. There is one pic of my family after we ate but I...- kruizer
- Thread
- Replies: 16
- Forum: Grilling Beef
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The curse of the working man.... >_<
Just put the smoker on auto pilot and go inside and have a couple or three wobble pops.- kruizer
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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First brisket (I busted my Cherry)
Well, it got done WAAAY too early but it is in the oven at 170 to hold until the get together 14 hours from now. I never thought a 12 pound trimmed weight brisket would smoke this fast. It was in the smoker for about six hours when it hit the stall then wrapped and put in the oven to finish...- kruizer
- Thread
- Replies: 17
- Forum: Grilling Beef
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Featured Yup!! More chicken legs on the Weber Kettle
Brand new in the box. -
Featured Yup!! More chicken legs on the Weber Kettle
The kettle is from 2015 -
Featured Yup!! More chicken legs on the Weber Kettle
All seasoned and ready to go. I used Mrs Dash Southwestern Chipotle and some cayenne powder and marinated in Italian salad dressing for seven of them and some Mrs Dash Spicy Jalapeno for the other seven and they were marinated in an oriental type marinade both for about three hours. -
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And then the fight started
companion of your walks.” T.J. This will start your day off with a cheerful smile 🤡💃💃 One year, I decided to buy my mother-in-law a cemetery plot as a Christmas gift... The next year, I didn't buy her a gift. When she asked me why, I replied, "Well, you still haven't... -
Blackstone Hibachi Chicken
I have marinated my chicken in Italian salad dressing and it works well. -
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Ash in my Camp Chef
Some ash is always going to end up in the bottom of your smoker. That is normal.- kruizer
- Post #2
- Forum: Pellet Smokers
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Well, now I have stepped in to it deep
I will try to remember to take lots of photos just for you guys. -
Well, now I have stepped in to it deep
I only asked because I am told that a brisket is not as easy as other cooks such as pork butt or ribs or chicken. Maybe I am over thinking it. -
Well, now I have stepped in to it deep
Yes, as the title suggests, I have taken on a project that I need some help with. I have never smoked a brisket and I have offered to do on for my family for the 23rd of July. I am going to get my brisket from Sam's Club or Walmart and am looking for some suggestions on methods to turn out a... -
