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  1. kruizer

    Retirement!

    Welcome to SMF from Minnesota.
  2. kruizer

    It was gonna be the last smoke this year but------

    Yeah, it ain't lookin to good.
  3. kruizer

    It was gonna be the last smoke this year but------

    It got too cold for me. Was in the mood for some ribs so I picked up a single rack of BBs for Aldi. Seaoned them with Montreal Steak and Mrs Dash's Extra Spicy with no binder. Into the oven @ 250 for 5 hrs until 195. There was an odd appendage at the end of the rack that became the cook's snack...
  4. kruizer

    Greetings

    Welcome to SMF from Minnesota.
  5. kruizer

    Anyone has interest to review Inkbird vacuum sealer for free on Amazon?

    I'm in!! I would be glad to review it.
  6. kruizer

    Howdy from GA

    Welcome to SMF from Minnesota.
  7. kruizer

    Beef Tallow?

    I use the beef tallow for basting my brisket. Seems to add flavor.
  8. kruizer

    Greetings from SF

    Welcome to SMF from Minnesota.
  9. kruizer

    I just bought a silverton 620 grill.

    ^^^^^^What he said.
  10. kruizer

    My first tri-tip

    Got this at a small meat market in Clear Lake Minnesota after we went for a little leaf looking ride. It weighed right at 1 3/4 lbs precooked. It was seasoned with Montreal steak seasoning and cooked at 225 in the oven til medium rare. It isn't the most tender cut of meat but the flavor is very...
  11. kruizer

    Brisket Talk

    The flat muscle is the hard working part where the point muscle is kinda lazy so the flat take longer to break down the collagen in the meat. That is what I was told by an unnamed expert.
  12. kruizer

    Went with lifetime

    Welcome to SMF from Minnesota.
  13. kruizer

    Country style pork ribs.

    Country ribs can also be grilled. They come out tender with a crispy crust on the out side.
  14. kruizer

    Pork Butt Cut Into Parts

    Rather than a foil wrap, I would suggest a foil pan with a tight foil cover. That will help avoid a messy conclusion at the end. Then you can shred the meat in the pan with the juices.
  15. kruizer

    Hello from New Hampshire!

    Welcome to SMF from Minnesota.
  16. kruizer

    Hi from New Hampshire

    Welcome to SMF from Minnesota.
  17. kruizer

    October 6th is...

    Well, she tried.
  18. kruizer

    Pulling pulled pork

    I use dinner forks or salad forks.
  19. kruizer

    What's a step up from Campchef/Traeger level? Time to upgrade

    Yoder YS640
  20. kruizer

    MES 40 Door Window

    Just put a "HOT STUFF" label on the window and it will be all good.
Great deal on LEM Grinders!
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