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  1. ironhorse07

    Controller upgrade..

    Savannah Stoker 3
  2. ironhorse07

    Sriracha Pickled Eggs

    I HAVE to try these, thanks for the recipe
  3. ironhorse07

    Bulk Seasoning Storage

    What I have been doing lately is putting them in canning jars and vac sealing with a foodsaver canning jar sealer attachment. I have both wide mouth and regular mouth sizes. I think they are $10 each.
  4. ironhorse07

    Flame out

    Pellet grills are all susceptible to flame outs. One reason not to leave a cooker unattended. Anyway, the standard Traeger controller relies on timed cycling of the auger which is controlled by the P setting, I think the base setting from the factory is 3 which is 15 seconds on, 45 seconds off...
  5. ironhorse07

    smoking turkey

    I have used BD's method http://www.smokingmeatforums.com/t/171145/bds-pre-holiday-smoked-turkey-a-foamheart-request and it is very good.
  6. ironhorse07

    Humidity and Smoking Jerky

    Just at a quick scan, this process takes the product quickly to the target temp for the recommended time to kill pathogens then the drying process begins and humidity is removed. When done this way the addition of moisture to maintain humidity until pathogen reduction makes sense. I do not see...
  7. ironhorse07

    Storing cheese

    I vacuum seal and keep them in the fridge, they keep for months.i still have a few packs that I smoked last October for Christmas gifts. Some people freeze them but I don't like the texture freezing gives cheeses.
  8. ironhorse07

    Fast and Hot Ribs by SQWIB

    No, I meant typo on the website. I have run into typos in recipes transcribed from shows before.
  9. ironhorse07

    Fast and Hot Ribs by SQWIB

    These look intriguing, gonna have to try them on the pellet grill. I wonder if that original recipe was supposed to be 2 tsp of cayenne?
  10. ironhorse07

    Portrait painting

    An Irish painter by the name of Murphy, while not a brilliant scholar, was a gifted portrait artist. Over a short number of years, his fame grew and soon people from all over Ireland were coming to the town of Miltown Malbay, in County Clare, to get him to paint their likenesses. One day, a...
  11. ironhorse07

    What A Score

    Nice!!!
  12. ironhorse07

    Pit Barrel Cooker Question

    I burned mine off with a harbor freight weed burner, was like $15 with a coupon. I also went 3/4" on my inlets, too small, only get about 275 wide open. One of these days I'll fix that but like Case said earlier, since I built my mini I don't use the UDS near as much.
  13. ironhorse07

    More than one piece in the smoker - time

    I use the average weight of the two pieces. Then it really depends on your smoker. If you're using say an MES 30 where it will fill the smoker I would add at least a couple hours. Conversely, if you're using a big stick burner or even like a Traeger Texas the other butt won't have much effect on...
  14. ironhorse07

    Ribs, membrane on or off? What's the consensus?

    I usually remove the membrane however, when we had our BBQ business and cooked them by the case I didn't peel them. I mostly do 'nekid' ribs, rub and cook through on the grate, no foil.
  15. ironhorse07

    MORE mini hams, or as smoking4fun calls them, cottage hams

    I have a pork loin sitting in the freezer waiting for a project. Thanks. Those look good.
  16. ironhorse07

    Pelletheads

    I have been registered over there for several years although it's been a while since I have given them more than a casual glance. Users used to be able to freely give product feedback. I also remember a thread on which pellets you use and why. I wonder if they got hit with phony product reviews...
  17. ironhorse07

    7 Pepper Sticks

    Looks good. Those look a bit bigger than your usual stick casings.
  18. ironhorse07

    Need help

    URGENT!!!! HELP NEEDED!!!!! A friend of mine won two tickets for the 2017 Super bowl from a local radio station. He won box seats plus airfares, Marriott Hotel accommodations and $3,000.00 for miscellaneous expenses. When he won them his wedding date had not yet been finalized. Now it turns out...
  19. ironhorse07

    Bacon Honey Sriracha Jerky

    Gotta try these! super pig?
  20. ironhorse07

    Summer sausage left at room temp

    Maybe you curing experts could give me a hand. I made some quick 1 lb. summer sausage chubs and smoked cheese for family this Christmas, 85/15 gb, Leggs mix, cure added, stuffed, smoked and vacuum packed. Now my nephew asked me last  night if needs to be refrigerated, yes it should I said, he...
Great deal on LEM Grinders!
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