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  1. tr00ter

    Baby Back's with q-View - 2-2-1

    This all looks amazing.  Great job Joopster!
  2. tr00ter

    Baby Back's with q-View - 2-2-1

    Looks great Joopster!!!  We are sitting at -17 here so I'll live my smoking through you.
  3. tr00ter

    Baby Back's with q-View - 2-2-1

    Lookin good Joopster!  Those could be some spicy ribs in the end I'm thinking....
  4. tr00ter

    1st Cheese Smoke, the true test will be in 3 weeks! with a bit of Qview

    Thanks Wade, yeah I think I was rushing things a bit as well.
  5. tr00ter

    1st Cheese Smoke, the true test will be in 3 weeks! with a bit of Qview

    Since it has been below zero here in MN I figured this is perfect "Cold" smoking weather so I decided to try my hand at cheese.  I used some Mild Cheddar, Mozz, Pepper Jack and Colby. I used Peach Pellets in the Amazen, tried to smoke for a total of 3 hours but my pellets went out on me around...
  6. Cheese on Cutting Board.JPG

    Cheese on Cutting Board.JPG

  7. Cheese in Smoke.JPG

    Cheese in Smoke.JPG

  8. Cheese final packed.JPG

    Cheese final packed.JPG

  9. tr00ter

    How did you come up with your screen name?

    I'm a trout angler, I refer to them as Trooot, well there I am Trooter.
  10. tr00ter

    What's your favorite wood for cheese?

    Just did my first batch of cheese today and I used Todd's recommendation and got some Peach for my AMNS  I'll let you know in 2-3 weeks how it turns out ;)
  11. tr00ter

    My boys FIRST rub & spares !!!!!!

    WHB, My son  is 9 and rather the chef himself.....I think it's time for him to start doing more of the smoking then just checking the smoker.....  Looks great!  Congrats to the chef, and his helper
  12. tr00ter

    Pulled Chuck Roast

    That is AMAZING looking!!!  I'm hungry now.  Might I ask, what is the "9 Hour Burgundy Mushrooms?"
  13. tr00ter

    Beef Ribs and Dino Bones

    Those look great Flash!  Awesome news about your pup as well!!
  14. tr00ter

    Below Zero Pig Roast

    No Picts needed as all have said.  That is a great story, and a heck of a compliment to you as well.  Well Done!
  15. tr00ter

    Whole bunch of firsts for me tomorrow

    Those ribs look fantastic!  I'm going to have to check out the Yardbird rub. Thanks for posting!
  16. tr00ter

    Spicy Pickled Eggs

    I know it's a bit late, but how did they turn out...................or is the fact that you never spoke of them again a hint??
  17. tr00ter

    Ok Here We Go!! First Smoke on New Pit! Heavy Q/View

    That's a great looking Brisket!  And I would def. keep the wife around a little longer if she comes back with a haul like that ;)
  18. tr00ter

    Couldn't Stand It, " Ribs Today "

    Those ribs look great to me!  We had a heat wave here where it got to 43 degrees............I wish I would have had the time to fire up the smoker but I always seem to need to plan my smokes well in advance so as to not get in trouble with other people's plans.
  19. tr00ter

    Couldn't Stand It, " Ribs Today "

    I like the way you think!  If it fits, it cooks. That and you have wonderful Texas Weather so you can do a bit more cooking this time of year than me. Good luck, and hope to see some Qview of all the goodies.
Great deal on LEM Grinders!
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