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Eclipse
Caught this today from Pittsburgh.- mdboatbum
- Thread
- Replies: 0
- Forum: Blowing Smoke Around the Smoker.
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A re-introduction.
Hi folks. I used to spend a good bit of time on here and met a lot of nice people and really enjoyed it. Then life got a little weird and I got out of the habit of smoking, grilling etc... For the past year, my wife and I have spent about 95% of our time at her mother's place. She's getting on...- mdboatbum
- Thread
- Replies: 17
- Forum: Blowing Smoke Around the Smoker.
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Chicken BBQ
When I was a kid (teens-early 20s) I spent a lot of time at the beach. On the way there and back, it seemed like every firehouse in every little town would have a chicken bbq. The smell was AMAZING. Trouble is, on the way TO the beach, I was always in a hurry to get there so never stopped. On...- mdboatbum
- Post #15
- Forum: Blowing Smoke Around the Smoker.
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No Look Baby Back Ribs
They look great! My 18" WSM likes to run about 275° with a full water pan and all vents open, so I just let it. Like you, ribs take 4 hours and require minimal effort. Just start the smoker, prep the ribs, put 'em on and go about my day. -
Pizza Ovens
I got a Vevor 13" gas pizza oven recently. (They also make a 16" for about $100 more) Works amazingly well for the under $150 price tag. Gets over 900° and if you remember to turn it down right before launching the pizza, cooks a perfect pizza in under 2 minutes. If you don't turn it down, it...- mdboatbum
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Lack of smoke flavor with 18.5 WSM and Billows temp controller.
A long overdue Hello to all my friends here at SMF. Been a while since I've been here. Title kinda says it all. Got the Thermoworks Smoke X4 and the Billows temp controller, and when i use it, there is no smoke flavor at all. Noticed it on chicken, ribs and pork butt. If I run the smoker without...- mdboatbum
- Thread
- Replies: 5
- Forum: Charcoal Smokers
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Low Country Boil
It's a regional thing. From my understanding, they used what was abundant in their area. In LA, they had crawfish and andouille, in the Chesapeake region, they had crabs and corn, and in South Carolina's low country, they had shrimp and pork sausage. Other ingredients were added/subtracted...- mdboatbum
- Post #22
- Forum: General Discussion
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My attempt at making a video. And some pulled pork.
Thanks!! The camera is a Canon 80D with the 50mm f1.8 lens. Editing software is Final Cut Pro. That's just what I happen to have. You can use a cellphone and free software and get great results. Just don't forget sound. They say people will forgive questionable video quality, but terrible sound... -
THE BARNYARD SANDWICH
DUDE!!! That is one awe inspiring sandwich!- mdboatbum
- Post #46
- Forum: General Discussion
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My attempt at making a video. And some pulled pork.
By the way, can anyone tell me how to embed a video? I can't for the life of me remember. -
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My attempt at making a video. And some pulled pork.
It was! I just reversed the video for a few seconds to see if anyone would notice. :) -
My attempt at making a video. And some pulled pork.
Thanks, it was good. Wasn't my first attempt, but haven't done too much video and it's been a while. It's fun learning. -
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My attempt at making a video. And some pulled pork.
Haven't been around here in a while, hope everyone's doing well. This was just a simple little smoke on the mini. Decided to try my hand at making a video. Got interrupted by the brother in law toward the end, so stopped filming before the pork was done. Anyway, it was fun making it. Might try... -
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THANKSGIVING SIDE ITEMS
It really is simple. You can use fresh sweet potatoes or butternut squash if you want, but it doesn't really improve it much. You can also make it meatless by using vegetable broth, sauteeing in olive oil and garnishing with coconut cream instead of sour cream. Not that that's much of a...- mdboatbum
- Post #43
- Forum: Side Items
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THANKSGIVING SIDE ITEMS
Couple ideas for you. Sweet potato soup and caramelized Brussels Sprouts. First the soup. Start off with sauteeing some celery, onions and carrots in a large saucepan til the veggies are soft but not browned. Salt and pepper liberally. For about the last 3 minutes of the saute, toss in 2...- mdboatbum
- Post #38
- Forum: Side Items
